Best 2 Barbecued Korean Ribs Recipes

**[strong]A Taste of Korean Barbecue: Barbecued Korean Ribs[/strong]**

Indulge in the tantalizing flavors of Korean barbecue with our carefully curated collection of barbecued Korean ribs recipes. These delectable dishes combine the bold and spicy flavors of Korean cuisine with the smoky goodness of grilled meats, creating an unforgettable culinary experience. Whether you prefer a classic marinade, a sweet and sticky glaze, or a fiery sauce, we have a recipe that will satisfy your cravings. Embark on a journey of flavors as you explore our diverse selection of barbecued Korean ribs, ranging from traditional favorites to innovative fusion creations. From tender and juicy short ribs to succulent pork ribs, each recipe offers a unique taste sensation. Prepare to elevate your barbecue game and impress your family and friends with these mouthwatering dishes.

Here are our top 2 tried and tested recipes!

BARBECUED KOREAN RIBS

Barbecued Korean Ribs image

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds beef short ribs, 2-1/2 inches long
⅔ cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

Steps:

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs; discard marinade.
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Nutrition Facts : Calories 994.7 calories, Carbohydrate 7.8 g, Cholesterol 186.4 mg, Fat 84.4 g, Fiber 0.3 g, Protein 46 g, SaturatedFat 35.4 g, Sodium 1788.1 mg, Sugar 6.4 g

KOREAN BARBECUED SHORT RIBS

Korean Barbecued Short Ribs image

Flanken ribs refers to beef ribs which have been sawed across the bone to make 1/4-inch-thick strips about 6 inches long. If you can't find this cut, use any thin strips of tender beef.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 30m

Number Of Ingredients 12

Ingredients

2 lb korean-style beef short ribs (also called flanken ribs)
1 tsp cornstarch (dissolved in 2tsp water)
MARINADE:
2 green onions, finely chopped
2 Tbsp minced garlic
1 Tbsp minced ginger
4 tsp toasted sesame seeds, crushed
1/2 c chicken broth
1/3 c soy sauce
1/4 c dry sherry or chinese rice wine
2 Tbsp sugar
1/4 tsp freshly ground white pepper

Steps:

1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
2. Lift the ribs from the marinade and drain them briefly; reserve the marinade.
3. Place the ribs on a greased grill 3 to 4 inches above a solid bed of low-glowing coals (or place them 2 to 3 inches below the heat on a rack in a broiler pan).
4. Cook, turning once, until done to your liking, 3 minutes per side for medium-rare.
5. Meanwhile, bring the leftover marinade to a boil in a small saucepan. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
6. Transfer the ribs to a serving platter, pour the sauce over the ribs, and serve.

Tips:

Choose the right ribs: Select high-quality pork ribs, ideally baby back or spare ribs. Look for ribs that are meaty and have a good amount of marbling.
Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat. Cut the ribs into individual pieces, or leave them whole if preferred.
Make the marinade: Combine soy sauce, brown sugar, garlic, ginger, and other seasonings in a bowl. Mix well and pour over the ribs, ensuring they are evenly coated.
Marinate the ribs: Cover and refrigerate the ribs in the marinade for at least 30 minutes, or up to overnight. The longer the ribs marinate, the more flavorful they will be.
Preheat the grill: Prepare your grill for medium-high heat. If using a charcoal grill, allow the coals to heat up until they are white-hot.
Grill the ribs: Place the ribs on the grill and cook for 10-12 minutes per side, or until they are cooked through and slightly charred. Baste the ribs with the remaining marinade during grilling.
Serve the ribs: Remove the ribs from the grill and let them rest for a few minutes before serving. Garnish with green onions and sesame seeds, if desired.

Conclusion:

Barbecued Korean ribs are a delicious and flavorful dish that can be easily prepared at home. By following the tips and recipe provided in this article, you can create tender, juicy, and authentic Korean ribs that will impress your family and friends. Experiment with different marinades and side dishes to customize the ribs to your own taste preferences.