Best 4 Barbecued Hot Dogs Recipes

Are you in the mood for a classic American summer cookout dish? Look no further than barbecued hot dogs! This quintessential summertime meal is easy to make and always a crowd-pleaser. With so many variations on the classic hot dog, there's sure to be a recipe that everyone will enjoy. From the traditional all-American hot dog with ketchup, mustard, and relish to more creative concoctions like the Chicago-style hot dog or the Sonoran hot dog, there's a barbecued hot dog recipe out there for everyone. So fire up the grill and get ready to enjoy this delicious and iconic American dish!

This article features a collection of mouthwatering barbecued hot dog recipes that will tantalize your taste buds and make your next cookout a hit. From the classic New York street vendor-style hot dog to the unique and flavorful Hawaiian hot dog, these recipes offer a wide range of options to satisfy any craving. Whether you prefer your hot dog simple or loaded with toppings, there's a recipe here for everyone. So gather your friends and family, fire up the grill, and prepare to indulge in the ultimate summer grilling experience with these delicious barbecued hot dog recipes!

Let's cook with our recipes!

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

OVEN BARBECUED HOT DOGS

Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

Ingredients

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

Heat oven to 325.
Put the hot dogs in a 12 x 8 x 2" baking dish.
In medium saucepan,saute the onion in the butter,until tender.
When tender,remove from burner,add in remaining ingredients.
Stir,combining well.
Pour mixture over hot dogs.
Bake for 25 minutes.

BARBECUED APRICOT HOT DOGS

Barbecued Apricot Hot Dogs image

Make and share this Barbecued Apricot Hot Dogs recipe from Food.com.

Provided by weekend cooker

Categories Fruit

Time 4h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup apricot preserves
4 ounces tomato sauce
1/3 cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

Steps:

Combine all ingredients except hot dogs in a slow cooker.
Cover. Cook on high for 30 minutes, and then add hot dog pieces.
Cover and cook on low for 4 hours.
Serve over rice as a main dish if desired, or as an appetizer.

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)

Provided by Laura Mattingly

Categories Other Main Dishes

Time 40m

Number Of Ingredients 10

Ingredients

6 hot dogs
2 Tbsp shortening (i used butter instead and it turned out fine)
1/3 c chopped onion
1/2 tsp paprika
1 tsp dry mustard
2 Tbsp vinegar (i used apple cider)
3 tsp worcestershire sauce
1/4 tsp pepper
2 Tbsp sugar
3/4 c ketchup

Steps:

1. Split 6 hotdogs lengthwise. Place in greased 9x13" Pan.
2. Melt 2 Tbsp. shortening, add onion, simmer till tender. Then add: paprika, dry mustard, vinegar, worcestershire, pepper, sugar and ketchup. Simmer for 2 minutes . Pour over hot dogs and cook at 400* for 20 minutes.

Tips:

Choose the right hot dogs: Use high-quality hot dogs that are made with good-quality meat and have a nice snap to them.
Grill your hot dogs over medium heat: This will help to prevent them from burning and will allow them to cook evenly.
Turn your hot dogs frequently: This will help to ensure that they cook evenly and that they don't stick to the grill.
Don't overcook your hot dogs: Hot dogs are best when they are cooked just until they are heated through. If you overcook them, they will become tough and dry.
Use a variety of toppings: There are endless possibilities when it comes to toppings for hot dogs. Some popular options include ketchup, mustard, relish, onions, and sauerkraut.

Conclusion:

Barbecued hot dogs are a classic American food that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them simple or loaded with toppings, barbecued hot dogs are a delicious and satisfying meal. So fire up your grill and get started!