Best 4 Barbecued Hot Dogs Recipes
Are you in the mood for a classic American summer cookout dish? Look no further than barbecued hot dogs! This quintessential summertime meal is easy to make and always a crowd-pleaser. With so many variations on the classic hot dog, there's sure to be a recipe that everyone will enjoy. From the traditional all-American hot dog with ketchup, mustard, and relish to more creative concoctions like the Chicago-style hot dog or the Sonoran hot dog, there's a barbecued hot dog recipe out there for everyone. So fire up the grill and get ready to enjoy this delicious and iconic American dish!
This article features a collection of mouthwatering barbecued hot dog recipes that will tantalize your taste buds and make your next cookout a hit. From the classic New York street vendor-style hot dog to the unique and flavorful Hawaiian hot dog, these recipes offer a wide range of options to satisfy any craving. Whether you prefer your hot dog simple or loaded with toppings, there's a recipe here for everyone. So gather your friends and family, fire up the grill, and prepare to indulge in the ultimate summer grilling experience with these delicious barbecued hot dog recipes!
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
BARBECUED APRICOT HOT DOGS
Make and share this Barbecued Apricot Hot Dogs recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 4h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except hot dogs in a slow cooker.
- Cover. Cook on high for 30 minutes, and then add hot dog pieces.
- Cover and cook on low for 4 hours.
- Serve over rice as a main dish if desired, or as an appetizer.
BARBECUED HOT DOGS
I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)
Provided by Laura Mattingly
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Split 6 hotdogs lengthwise. Place in greased 9x13" Pan.
- 2. Melt 2 Tbsp. shortening, add onion, simmer till tender. Then add: paprika, dry mustard, vinegar, worcestershire, pepper, sugar and ketchup. Simmer for 2 minutes . Pour over hot dogs and cook at 400* for 20 minutes.
Tips:
- Choose the right hot dogs: Use high-quality hot dogs that are made with good-quality meat and have a nice snap to them.
- Grill your hot dogs over medium heat: This will help to prevent them from burning and will allow them to cook evenly.
- Turn your hot dogs frequently: This will help to ensure that they cook evenly and that they don't stick to the grill.
- Don't overcook your hot dogs: Hot dogs are best when they are cooked just until they are heated through. If you overcook them, they will become tough and dry.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for hot dogs. Some popular options include ketchup, mustard, relish, onions, and sauerkraut.
Conclusion:
Barbecued hot dogs are a classic American food that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them simple or loaded with toppings, barbecued hot dogs are a delicious and satisfying meal. So fire up your grill and get started!
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