Best 2 Barbecued Hamburgers Recipes
**Savor the All-American Classic: Barbecued Hamburgers with a Twist**
Hamburgers, the quintessential American comfort food, take on a smoky, juicy twist when cooked on the grill. In this article, we'll introduce you to a collection of tantalizing barbecued hamburger recipes that will revolutionize your backyard cookouts. From classic all-beef patties to unique variations featuring lamb, turkey, and even veggie burgers, our recipes cater to every taste and dietary preference. You'll discover mouthwatering burger creations infused with bold flavors, innovative toppings, and delectable sauces, ensuring an unforgettable grilling experience. Whether you prefer a traditional burger with melted cheese, crisp lettuce, and juicy tomatoes or crave something more adventurous like a spicy chipotle burger with avocado crema, we've got you covered. So fire up the grill, grab a cold drink, and prepare to indulge in the ultimate barbecue feast, where the smoky aroma of grilled patties fills the air and every bite promises a burst of flavor.
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
KOREAN BARBECUED HAMBURGERS
Make and share this Korean Barbecued Hamburgers recipe from Food.com.
Provided by bullwinkle
Categories Meat
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the hamburger buns.
- Refrigerate 1 hour or longer to blend flavors.
- Shape meat mixture into 6 to 8 patties.
- Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
- Serve with toppings of your choice on toasted buns or on pita bread.
Tips:
- Choose the right ground beef: Opt for a blend of 80% lean and 20% fat for juicy and flavorful burgers.
- Season the beef simply: Use a combination of salt, pepper, and garlic powder for a classic taste. Avoid over-seasoning, as the toppings will also add flavor.
- Form the patties gently: Handle the beef mixture gently to avoid compacting it. Loosely shape it into patties to ensure they stay tender during cooking.
- Make a thumbprint in the center of each patty: This will help prevent the burgers from puffing up in the middle while cooking, resulting in evenly cooked patties.
- Cook the burgers over medium heat: This allows the burgers to cook thoroughly without burning the outside.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them just once, when the juices start to rise to the surface.
- Use a meat thermometer to ensure doneness: Cook the burgers to your desired doneness, whether it's medium-rare, medium, or well-done. A meat thermometer will help you achieve the perfect internal temperature.
- Top the burgers with your favorite toppings: Get creative with your toppings, from classic choices like cheese, lettuce, and tomato to more adventurous options like avocado, bacon, or caramelized onions.
Conclusion:
Firing up the grill for a BBQ is a summertime tradition that brings friends and family together. With a few simple tips and tricks, you can elevate your backyard burgers to the next level. From selecting the right ground beef to grilling the patties perfectly, every step contributes to the ultimate burger experience. Don't be afraid to experiment with different toppings and flavors to create your own signature burger. Remember, the key to a great BBQ burger lies in the details, so take your time and savor every bite!
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