Best 2 Barbecued Grilled Lobster And Prawns Recipes
Indulge in a tantalizing culinary journey with our exquisitely curated collection of barbecued grilled lobster and prawns recipes. Embark on a seafood extravaganza as we present a symphony of flavors that will captivate your taste buds. From the succulent and tender lobster to the juicy and succulent prawns, each recipe is a masterpiece, promising an unforgettable dining experience. Whether you prefer the classic grilled lobster with garlic butter or the zesty grilled prawns with lemon and herbs, our recipes offer a delectable array of options to satisfy every palate. Prepare to tantalize your senses and embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRILLED PRAWNS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
- Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.
BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
Provided by John Torode
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
- Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.
Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium
Tips:
- Choose the freshest seafood possible. The fresher the seafood, the better it will taste. Look for seafood that is firm to the touch and has a briny smell.
- Prepare your seafood properly. Before cooking, be sure to clean and devein your shrimp and prawns. You should also remove the tomalley (the green substance found in the head of the lobster) before cooking.
- Use a flavorful marinade. A good marinade can help to add flavor and moisture to your seafood. There are many different marinade recipes available, so feel free to experiment until you find one that you like.
- Cook your seafood over medium-high heat. This will help to prevent the seafood from overcooking and becoming tough.
- Do not overcook your seafood. Seafood is very delicate, so it is important to cook it just until it is done. Overcooked seafood will be tough and chewy.
- Serve your seafood immediately. Seafood is best served immediately after it is cooked. This will help to ensure that it is hot and flavorful.
Conclusion:
Barbecued grilled lobster and prawns are a delicious and elegant dish that is perfect for any special occasion. By following the tips in this article, you can create a dish that is sure to impress your guests. Remember to use the freshest seafood possible, prepare it properly, and cook it over medium-high heat. Do not overcook your seafood, and serve it immediately after it is cooked. With a little care and attention, you can create a barbecued grilled lobster and prawns dish that is both delicious and memorable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
