Best 3 Barbecued Green Beans Recipes
**Tantalizing Barbecued Green Beans: A Symphony of Flavors for Every Occasion**
Indulge in the delightful symphony of flavors that is barbecued green beans, a culinary masterpiece that combines the vibrant crunch of fresh green beans with the smoky embrace of barbecue sauce. This versatile dish can be effortlessly prepared on a grill, in an oven, or even in a skillet, making it a perfect accompaniment to any meal or occasion. Our collection of carefully curated recipes offers a tantalizing array of flavor profiles, from the classic tangy barbecue sauce to unique and innovative twists that will leave your taste buds dancing. Get ready to embark on a culinary journey that celebrates the humble green bean, transformed into a smoky, savory, and irresistible delicacy.
BARBECUED STYLE GREEN BEANS
Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.
Provided by weekend cooker
Categories Beans
Time 45m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
- Saute onions in the bacon drippings.
- Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
- Pour mixture over green beans, and mix lightly.
- Bake at 350 degrees for 25-30 minutes, or until beans are tender.
Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7
SPICY BARBECUED PORK TENDERLOIN WITH GREEN BEANS
A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.
- Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce.
- Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
- Serve pork with green beans and reserved 1/2 cup sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 24 g, TransFat 0 g
BARBECUED GREEN BEANS
Make and share this Barbecued Green Beans recipe from Food.com.
Provided by Maryland Jim
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon and onion until onions soften.
- Add catsup, brown sugar, worcestershire sauce; simmer 10 minutes.
- Add beans, mix and bake at 350 degrees for 20 minutes or until beans are tender.
Nutrition Facts : Calories 109.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.6, Sodium 302.6, Carbohydrate 21.1, Fiber 2.3, Sugar 16.8, Protein 2.5
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans: Remove the ends of the beans and any tough strings.
- Blanch the beans: This helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Marinate the beans: This helps to infuse them with flavor. Combine the beans, olive oil, garlic, salt, and pepper in a bowl. Toss to coat. Marinate for at least 30 minutes, or up to overnight.
- Grill the beans: Preheat your grill to medium-high heat. Grill the beans for 8-10 minutes, or until they are tender and slightly charred.
- Serve immediately: Barbecued green beans are best served hot off the grill. You can garnish them with fresh herbs, such as parsley or cilantro.
Conclusion:
Barbecued green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add some color and flavor to your next cookout. With just a few simple ingredients and a little bit of time, you can enjoy this tasty dish. So next time you're firing up the grill, don't forget to add some green beans to the menu!
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