Best 3 Barbecued Drumsticks Slow Cooker Recipes
Indulge in the tantalizing flavors of fall-off-the-bone Barbecued Drumsticks, effortlessly prepared in your slow cooker. This delectable dish promises a symphony of smoky, sweet, and tangy sensations that will tantalize your taste buds. With minimal effort and just a handful of pantry staples, you'll have a lip-smacking meal that's perfect for busy weeknights, casual gatherings, or even fancy potlucks.
This article presents a collection of three enticing recipes that cater to diverse preferences. The Classic Barbecue Drumsticks recipe embraces the traditional smoky-sweet barbecue sauce, while the Sweet and Spicy Barbecue Drumsticks introduce a fiery twist with the addition of chili powder and cayenne pepper. For those seeking a tangy explosion, the Mustard Barbecue Drumsticks infuse a zesty mustard sauce that delivers a delightful balance of flavors.
Each recipe is meticulously detailed, guiding you through the simple steps of preparation and cooking. The instructions include tips for achieving perfectly cooked, tender, and juicy drumsticks that will melt in your mouth. Whether you prefer a sticky glaze or a crispy char, these recipes provide variations to suit your desired texture.
So, gather your ingredients, fire up your slow cooker, and let the enticing aromas of barbecued drumsticks fill your kitchen. Prepare to embark on a culinary journey that will leave you craving for more.
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SLOW COOKER BBQ DRUMSTICKS
Slow Cooker BBQ Drumsticks is an easy and delicious dish. Make for a dinner, appetizer, or bring to a party.
Provided by Rachael
Number Of Ingredients 14
Steps:
- In a small bowl mix together sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper. Set aside.
- Trim and pat chicken drumsticks dry.
- Rub seasoning mix all over the chicken until it is well coated.
- Put chicken in a 5 quart slow cooker, and pour ½ a cup of barbecue sauce over the top.
- Cover and cook until chicken is tender 4 to 6 hours on low.
- Position your oven rack 10 inches from the broiler.
- Preheat oven to broil on high. Line a baking sheet with foil, and place a wire rack over the top. Spray rack with cooking spray.
- Take chicken out of slow cooker, and place on the rack over the lined cooking sheet. Discard and cooking liquid in the bottom of the slow cooker.
- Brush chicken with ½ cup of barbecue sauce, and broil until crisp (10-15 minutes)
- Flip the chicken over and brush with the remaining sauce. Broil for another 5-10 minutes.
- Serve.
Nutrition Facts : Calories 708 kcal, Carbohydrate 53 g, Protein 55 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 280 mg, Sodium 2004 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
BARBECUED DRUMSTICKS (SLOW COOKER)
Make and share this Barbecued Drumsticks (Slow Cooker) recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 7h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
- Pour 1/2 cup barbecue sauce over chicken and toss to coat.
- Cover and cook until chicken is tender, 4-6 hours.
- Position oven rack 10 inches from broiler element and heat broiler.
- Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
- Transfer the chicken to prepared baking sheet; discard braising liquid.
- Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
- Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
- Serve.
Nutrition Facts : Calories 599, Fat 26.8, SaturatedFat 7.3, Cholesterol 245.7, Sodium 783.2, Carbohydrate 26.4, Fiber 0.9, Sugar 18.7, Protein 58.8
Tips:
- Ensure your chicken drumsticks are thawed and patted dry before cooking to ensure even cooking.
- Feel free to adjust the amount of chili powder, cumin, and cayenne pepper to suit your taste preferences.
- For a thicker sauce, whisk together a cornstarch slurry (equal parts cornstarch and water) and add it to the slow cooker during the last 30 minutes of cooking.
- Enhance the flavor of your drumsticks by marinating them in the sauce for at least 30 minutes before cooking.
- Serve your barbecue drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
Conclusion:
With its tender, fall-off-the-bone chicken and flavorful barbecue sauce, this slow-cooker barbecue drumsticks recipe is sure to be a hit at your next gathering. The convenience of using a slow cooker makes it an ideal dish for busy weeknights or casual get-togethers. Experiment with different spices and sides to create your unique variation of this classic dish. So, gather your ingredients, turn on your slow cooker, and let the irresistible aroma of barbecue drumsticks fill your home!
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