Best 2 Barbecued Crocodile Steaks With Asian Flavors Or Alligator Recipes

Are you looking for an exotic and flavorful culinary adventure? Look no further than barbecued crocodile steaks with Asian flavors or alligator. These delectable dishes, featured in this article, offer a unique taste experience that will tantalize your palate and transport you to the vibrant culinary landscapes of Asia.

Explore the authentic flavors of Thailand with our recipe for Barbecued Crocodile Steaks with Thai Marinade. This dish combines the tender texture of crocodile meat with a zesty and aromatic marinade made from lemongrass, kaffir lime leaves, and a blend of Thai spices. The result is a succulent and flavorful steak that will leave you craving for more.

For those who prefer a more robust and smoky flavor, try our recipe for Barbecued Alligator Steaks with Asian-Inspired Barbecue Sauce. This dish features alligator steaks slathered in a rich and tangy barbecue sauce infused with ginger, garlic, and a hint of sweetness. The smoky aroma and bold flavors of this dish will surely impress even the most discerning barbecue enthusiast.

If you're looking for a lighter and healthier option, our recipe for Grilled Crocodile Steaks with Asian Slaw is the perfect choice. This dish features tender crocodile steaks grilled to perfection and served with a refreshing and crunchy Asian slaw made from shredded cabbage, carrots, and a tangy dressing. The combination of grilled crocodile and the light and flavorful slaw creates a delightful and balanced meal.

No matter which recipe you choose, you'll be embarking on a culinary journey that will introduce you to the unique and delicious flavors of barbecued crocodile steaks with Asian flavors or alligator. So, gather your ingredients, fire up your grill, and prepare to indulge in an unforgettable dining experience.

Let's cook with our recipes!

BARBECUED CROCODILE STEAKS WITH ASIAN FLAVORS (OR ALLIGATOR)

Barbecued Crocodile Steaks With Asian Flavors (Or Alligator) image

Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia. This recipe will work with gator as well.

Provided by NcMysteryShopper

Categories Wild Game

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 carrots, peeled and julienne
2 leeks, including tender green tops, cut into julienne
1 piece gingerroot, 2 . 5 cm long, peeled and cut into fine julienne (1 inch)
2 stalks lemongrass, tender part only, chopped
6 crocodile tail steaks or 6 alligator tail steaks
6 lime slices
120 ml oyster sauce (1/2 cup)
1 tablespoon sesame oil
6 fresh coriander sprigs (cilantro)
1 tablespoon of fresh mint, finely chopped

Steps:

Prepare a fire in a barbecue and let the coals burn down until they are white.
Meanwhile, cut out six 30-cm (12-in) squares of aluminum foil and spread out on work surface. Place and equal portion of the carrots, leeks, gingerroot and lemongrass in the center of each square. Top with a crocodile steak. Add a slice of lime and pour about 1 tablespoon oyster sauce and ½ teaspoon sesame oil over each parcel. Wrap the foil to seal securely, lace the packets on the barbecue rack and cook for 6 minutes; at this point the crocodile should be tender. Open one package to check that the steak is done.
Once cooked, slide the steaks out of the foil onto serving plates. Top with coriander, mint and sesame seeds and serve.

CROCK POT BARBECUE STEAK

Crock Pot Barbecue Steak image

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

Provided by bmcnichol

Categories Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick
1 garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
In a small bowl, combine the remaining ingredients.
Pour over the meat, and mix.
Cover and cook on Low for 3 to 5 hours.

Tips:

Choose high quality, fresh meat: Opt for crocodile or alligator steaks that are of a good quality and have been properly cleaned and trimmed. Freshness is key to ensure the best flavor and texture.
Use a marinade or brine for added flavor: Marinating or brining the meat before cooking helps infuse flavor and tenderizes the meat, resulting in a more flavorful and succulent dish.
Cook over medium-high heat: Barbecuing the steaks over medium-high heat allows for a nice sear on the outside while keeping the inside tender and juicy.
Watch for overcooking: Crocodile and alligator meat can easily become tough if overcooked. Cook the steaks to an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium.
Serve with your favorite sides: Barbecued crocodile or alligator steaks can be served with a variety of sides, such as rice, grilled vegetables, or a refreshing salad.

Conclusion:

Barbecued crocodile or alligator steaks are a unique and flavorful dish that can be enjoyed as a main course or appetizer. With the right ingredients, preparation, and cooking techniques, you can create a delicious and memorable meal that is sure to impress your friends and family. Be sure to follow the tips and instructions provided in this article to ensure a successful and enjoyable culinary experience.