Best 3 Barbecued Chuck Roast Recipes
Indulge in a culinary journey with our diverse collection of Barbecue Chuck Roast recipes, each offering a unique taste experience. From the classic, slow-cooked chuck roast that falls apart with every bite, to the adventurous Korean-inspired bulgogi chuck roast, our recipes cater to a wide range of palates. Discover the richness of a red wine braised chuck roast, perfect for a special occasion, or explore the simplicity of a crock pot chuck roast, ideal for busy weeknights. Whether you prefer a tangy vinegar-based sauce or a sweet and smoky glaze, our recipes provide step-by-step instructions to guide you through the cooking process. Prepare to savor the tender, flavorful meat of a barbecue chuck roast, accompanied by delectable sides such as roasted vegetables, creamy mashed potatoes, or a refreshing coleslaw. Embrace the smoky aroma and juicy texture of this versatile cut of beef, and let your taste buds embark on an unforgettable culinary adventure.
Here are our top 3 tried and tested recipes!
MARINATED BARBECUED CHUCK ROAST
Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. "It's great for just the two of us or for company," shares Bette. "I usually serve it with baked potatoes and corn-on-the-cob."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/4 cup into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 2-3 hours, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Place beef over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 1-3/4 hours or until tender, turning and basting occasionally with reserved marinade. Cut into thin slices.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BARBECUED CHUCK ROAST
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally. , Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
BARBECUED CHUCK ROAST
I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes").
Provided by Dee514
Categories Roast Beef
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat on both sides with tenderizer (or MSG).
- Place roast in a shallow bakng dish (or zip lock bag).
- Thoroughly combine remaining ingredients.
- Pour over roast and marinate 2-3 hours, turning twice.
- Place marinated meat on grill, about 6 inches from heat.
- Turn roast and baste with marinade every 10 to 15 minutes.
- Grill over medium coals about 35-45 minutes for meduim-rare.
Nutrition Facts : Calories 634.5, Fat 49, SaturatedFat 18.6, Cholesterol 156.5, Sodium 1005.1, Carbohydrate 3.5, Fiber 0.1, Sugar 2.7, Protein 42.6
Tips:
- Choose the right cut of meat: Chuck roast is a tough cut of meat, but it becomes tender and flavorful when cooked low and slow.
- Sear the meat before braising: Searing the meat helps to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what gives the chuck roast its flavor, so be sure to use a flavorful combination of broth, wine, and spices.
- Cook the chuck roast low and slow: Chuck roast needs to be cooked for a long time in order to become tender. Cook it on low heat for at least 8 hours, or until the meat is fall-apart tender.
- Let the chuck roast rest before serving: Once the chuck roast is cooked, let it rest for at least 15 minutes before serving. This will help the juices redistribute throughout the meat, making it more flavorful and tender.
Conclusion:
Barbecued chuck roast is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. By following these tips, you can make a chuck roast that is tender, flavorful, and fall-apart tender. So next time you're looking for a hearty and satisfying meal, give barbecued chuck roast a try.
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