Best 5 Barbecued Chicken Wings Recipes
Craving for some delectable barbecued chicken wings? Look no further! This article presents a collection of tantalizing recipes that will satisfy your taste buds and leave you wanting more. From classic barbecue sauce to unique and flavorful variations, these recipes are sure to impress your family and friends. Get ready to embark on a culinary journey of smoky, sweet, and tangy sensations as we explore a variety of mouthwatering options. Whether you prefer crispy or fall-off-the-bone wings, we have something for every palate. So gather your ingredients, fire up the grill, and prepare to indulge in the ultimate barbecue chicken wing experience.
Here are our top 5 tried and tested recipes!
OVEN-BARBECUED CHICKEN WINGS
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Provided by BeckyF
Categories Chicken
Time 1h14m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
BARBECUED CHICKEN WINGS
For an All-American cookout, be sure to put some chicken wings on the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes.
- Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately.
CHINESE BARBECUED CHICKEN WINGS
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics. The wings and sauce can be prepared in the morning of serving day, refrigerated, and simply taken out of the refrigerator in time to get them to room temperature before cooking. The barbecue sauce can be doubled in order to use half of it later for grilled lamb or pork chops.
Provided by mersaydees
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Place the chicken wings in an oven proof baking dish.
- Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
- Pour sauce over the chicken wings and toss to coat thoroughly.
- Bake in the oven for 15 minutes.
- Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
- Serve hot or at room temperature.
ASIAN BARBECUED CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
- Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
- Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8
SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
Tips:
- Use a combination of wingettes and drumettes for a variety of textures and flavors.
- Pat the chicken wings dry with paper towels before cooking to help the sauce adhere.
- Season the chicken wings generously with salt and pepper, or your favorite seasonings, before cooking.
- Grill the chicken wings over medium heat to prevent them from burning.
- Flip the chicken wings halfway through cooking to ensure that they cook evenly.
- Baste the chicken wings with your favorite barbecue sauce during the last few minutes of cooking.
- Serve the chicken wings immediately with your favorite dipping sauce.
Conclusion:
Barbecued chicken wings are a delicious and easy-to-make appetizer or main course. With a variety of sauces and seasonings to choose from, there's a recipe for everyone. Whether you prefer a classic barbecue sauce or something more adventurous, barbecued chicken wings are sure to be a hit at your next party or gathering.
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