Best 5 Barbecued Chicken Tacos With Lime Mayonnaise Recipes

**Dive into the tantalizing world of flavors with our delectable Barbecued Chicken Tacos with Lime Mayonnaise, a culinary masterpiece that promises an explosion of taste in every bite.**

These tacos are not just any tacos; they're a harmonious blend of smoky, tangy, and creamy flavors that will leave you craving for more. The juicy, succulent chicken, marinated in a symphony of spices and grilled to perfection, takes center stage, while the tangy lime mayonnaise adds a refreshing zest that cuts through the richness of the chicken.

Wrapped in warm, soft tortillas, these tacos are adorned with a vibrant array of toppings that add layers of texture and flavor. From the crisp and refreshing cabbage slaw to the creamy avocado slices and the vibrant pico de gallo, each bite is a delightful journey through a symphony of flavors.

But that's not all; this article also offers a tantalizing collection of complementary recipes that will elevate your taco experience to new heights. Discover the secrets behind the smoky, flavorful Grilled Corn on the Cob, a perfect side dish that adds a touch of sweetness and smokiness to your meal.

Indulge in the creamy, tangy goodness of our Avocado Crema, a versatile sauce that adds a dollop of richness and creaminess to your tacos, burritos, and even salads. And for those who love a bit of heat, the Spicy Salsa Roja is a must-try, bringing a vibrant, fiery kick that will leave your taste buds tingling with delight.

So, gather your ingredients, fire up your grill, and embark on a culinary adventure that will transport you to taco heaven. These Barbecued Chicken Tacos with Lime Mayonnaise are more than just a meal; they're an experience that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN TACOS

BBQ Chicken Tacos image

Delicious BBQ Chicken Tacos include marinated BBQ chicken served in a warm tortilla topped with black beans, corn, onion, cilantro, avocado and a creamy cilantro lime sauce.

Provided by Lauren Allen

Categories Main Course

Time 30m

Number Of Ingredients 13

Ingredients

2 large boneless skinless chicken breasts ((or thighs))
2/3 cup barbecue sauce (, divided)
1 cup cherry tomatoes (, chopped)
1/3 cup red onion (, chopped)
15 ounce can black or pinto beans (, rinsed and drained)
15 ounce can corn* (, drained)
1 avocado (, peeled, cored and sliced)
12 corn tortillas (or small flour tortillas)
Fresh cilantro (, chopped, for topping)
1/2 cup plain Greek yogurt (, or sour cream)
3 Tablespoons fresh cilantro (, chopped)
1 tablespoon lime juice
1/4 teaspoon salt

Steps:

Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
Make the creamy cilantro lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping or shredding.
Warm tortillas on grill or in a hot skillet. Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla. Drizzle with extra bbq sauce, and cilantro lime sauce. Garnish with fresh cilantro. Enjoy!

Nutrition Facts : Calories 688 kcal, Carbohydrate 102 g, Protein 43 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 74 mg, Sodium 1229 mg, Fiber 19 g, Sugar 24 g, TransFat 0.02 g, UnsaturatedFat 10 g, ServingSize 1 serving

LIME CHICKEN SOFT TACOS

Lime Chicken Soft Tacos image

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Provided by Marissa Wright

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ pounds skinless, boneless chicken breast meat - cubed
⅛ cup red wine vinegar
½ lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
¼ cup shredded lettuce
¼ cup shredded Monterey Jack cheese
¼ cup salsa

Steps:

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.9 g, Cholesterol 36.7 mg, Fat 6.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 2.1 g, Sodium 433.5 mg, Sugar 1.7 g

SOUTHWEST BBQ CHICKEN TACOS

Southwest BBQ Chicken Tacos image

Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

Provided by Borden® Cheese

Categories Trusted Brands: Recipes and Tips Borden Cheese

Yield 4

Number Of Ingredients 10

Ingredients

1 cup barbecue sauce
1 tablespoon Southwest seasoning
½ teaspoon hot sauce
2 teaspoons olive oil
3 cups shredded rotisserie chicken
8 (6 inch) flour or corn tortillas
½ cup chopped tomatoes
½ cup Borden® Finely Shredded Four Cheese Mexican Shreds
½ cup coarsely chopped fresh cilantro
Lime wedges, for serving

Steps:

Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
Heat oil in a large skillet over medium heat until hot.
Add chicken; cook and stir 3 to 5 minutes or until warmed through.
Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
Heat tortillas according to package directions.
Spoon chicken mixture evenly onto the center of each tortilla.
Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g

GRILLED TACO-BARBECUE CHICKEN

Grilled Taco-Barbecue Chicken image

Chicken cooked on a contact grill smokes with speed. Grilled chicken is ready in about the same time you use to heat the barbecue sauce!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 teaspoon dried oregano leaves
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olive or vegetable oil
1/2 cup barbecue sauce
1/4 cup chili sauce
1 teaspoon ground cumin

Steps:

Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.

Nutrition Facts : Calories 270, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g

LIME CHICKEN TACOS

Lime Chicken Tacos image

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Steps:

Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. If you are using chicken breasts, be sure to pound them thin so that they cook evenly.
Use a flavorful marinade: The marinade is what gives the chicken its flavor, so be sure to use one that you like. The recipe in the article uses a simple marinade made with olive oil, lime juice, garlic, and cumin, but you can use any marinade that you like.
Cook the chicken over medium heat: This will help to prevent the chicken from burning. If you are using a grill, be sure to preheat it to medium heat before adding the chicken.
Make the lime mayonnaise ahead of time: This will save you time when you are assembling the tacos. The lime mayonnaise can be made up to 3 days in advance and stored in the refrigerator.
Load up your tacos: In addition to the chicken, you can add any other toppings that you like to your tacos, such as shredded lettuce, diced tomatoes, sliced avocado, or sour cream.

Conclusion:

These barbecued chicken tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. The chicken is juicy and flavorful, the lime mayonnaise is tangy and creamy, and the tacos are loaded with fresh toppings. So next time you are looking for a quick and easy meal that is sure to please everyone, give these barbecued chicken tacos a try.