Best 4 Barbecued Chicken Stuffed Potatoes Recipes

**Indulge in a Flavorful Fusion: Barbecued Chicken Stuffed Potatoes - A Culinary Delight**

Embark on a culinary journey with our tantalizing recipe for Barbecued Chicken Stuffed Potatoes. This delectable dish seamlessly blends smoky, succulent barbecue chicken with the comforting goodness of fluffy baked potatoes. Each bite offers a harmonious balance of flavors and textures, leaving you craving more.

Our comprehensive guide features three enticing variations to cater to diverse palates and preferences. The Classic Barbecued Chicken Stuffed Potatoes recipe embodies the essence of this dish, featuring tender chicken smothered in a rich barbecue sauce, nestled within perfectly baked potato skins. For those seeking a touch of zest, the Spicy Chipotle Barbecued Chicken Stuffed Potatoes infuse a smoky chipotle flavor that adds an extra kick. And for a creamy, cheesy indulgence, the Cheddar Bacon Ranch Barbecued Chicken Stuffed Potatoes combine melted cheddar cheese, crispy bacon, and a tangy ranch dressing, taking this dish to a whole new level.

With step-by-step instructions and helpful tips, we'll guide you through the process of creating these culinary masterpieces. From selecting the perfect potatoes to achieving the ideal barbecue chicken filling, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with our irresistible Barbecued Chicken Stuffed Potatoes.

Here are our top 4 tried and tested recipes!

BARBECUED CHICKEN-STUFFED POTATOES

Barbecued Chicken-Stuffed Potatoes image

This tasty dish combines some of my favorite things: the toppings for supreme nachos, tender chicken and the warm comfort of a baked potato. -Ellen Finger, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large potatoes
Cooking spray
1 teaspoon garlic salt with parsley
1-1/2 cups cubed cooked chicken breast
2/3 cup barbecue sauce
1 can (16 ounces) chili beans, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, sliced
1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese
2 plum tomatoes, chopped
1/2 cup reduced-fat sour cream

Steps:

Scrub and pierce potatoes. Coat with cooking spray and rub with garlic salt with parsley; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 18-22 minutes, turning once., Cut each potato in half lengthwise. Scoop out the pulp, leaving 1/2-in. shells. Discard pulp or save for another use., In a large bowl, combine chicken and barbecue sauce. Spoon into potato shells. Top with beans, olives and green onions; sprinkle with cheese. Place on a baking sheet. Bake, uncovered, at 375° until heated through, 10-12 minutes. Serve with tomatoes and sour cream.

Nutrition Facts : Calories 237 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 737mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

BBQ CHICKEN BAKED POTATOES

BBQ Chicken Baked Potatoes image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 pounds boneless, skinless chicken thighs
1 1/2 cups BBQ sauce
1/4 cup honey
1 tablespoon vinegar
1 teaspoon kosher salt
3 chipotle peppers in adobo
2 cloves garlic, minced
1 onion, sliced
4 medium russet potatoes
Vegetable oil, for baking potatoes
2 cups sour cream
2 cups shredded Cheddar
1 cup diced green onion

Steps:

For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
For the potatoes: Preheat the oven to 400 degrees F.
Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.

BARBECUE-STUFFED POTATOES

Barbecue-Stuffed Potatoes image

Enjoy these potatoes stuffed with chicken, sour cream mixture and cheese - a delicious dinner that's ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes (1 1/2 lb)
1/2 cup fat-free sour cream
3 medium green onions, finely chopped (3 tablespoons)
1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce
1/2 cup shredded reduced-fat extra-sharp Cheddar cheese (2 oz)

Steps:

Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onions; set aside.
Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food). Microwave on High 2 minutes or until thoroughly heated.
Cut potatoes open; fluff with fork. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onions.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg

BBQ CHICKEN STUFFED SWEET POTATOES RECIPE

BBQ Chicken Stuffed Sweet Potatoes Recipe image

Jazz up a baked sweet potato with this easy recipe. A topping of shredded barbecue chicken and melty cheese makes for a hearty main dish.

Provided by Morgan Baker

Categories Entree Dinner Lunch

Time 1h3m

Number Of Ingredients 7

Ingredients

½ cup cooked shredded chicken breast
¼ cup barbeque sauce
1 tablespoon butter
¼ cup sliced red onions
2 medium sweet potatoes, baked
½ cup shredded mozzarella cheese
fresh parsley, for serving

Steps:

Gather the ingredients.
In a medium bowl, combine the shredded chicken, barbecue sauce, and diced onions until well mixed.
Place the baked potatoes on a foil-lined baking sheet. Slice the baked potatoes down the center and use a fork to mash them slightly.
Add 1/2 tablespoon butter to each potato.
Top with the barbecue chicken mixture.
Top with shredded mozzarella cheese.
Broil on high until the cheese is melted and bubbling, about 2 to 3 minutes.
Garnish with cilantro and serve hot.

Nutrition Facts : Calories 408 kcal, Carbohydrate 43 g, Cholesterol 89 mg, Fiber 5 g, Protein 30 g, SaturatedFat 7 g, Sodium 650 mg, Sugar 21 g, Fat 13 g, UnsaturatedFat 0 g

Tips:

For a smokier flavor, use wood chips or chunks when grilling the potatoes.
To make sure the potatoes are cooked through, insert a toothpick into the center. If it comes out clean, the potatoes are done.
If you don't have a grill, you can also bake the potatoes in the oven at 400 degrees Fahrenheit for about 45 minutes.
For a vegetarian version of this recipe, omit the chicken and add extra vegetables to the stuffing.
Serve the potatoes with your favorite barbecue sauce or toppings, such as sour cream, cheese, or chives.

Conclusion:

Barbecued Chicken Stuffed Potatoes are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The potatoes are tender and flavorful, and the chicken and vegetable filling is savory and satisfying. This recipe is sure to be a hit with your family and friends.