Best 2 Barbecued Chicken Sandwiches Recipes
Indulge in the smoky, savory bliss of our tantalizing barbecued chicken sandwiches, a symphony of flavors that will leave you craving for more. Picture tender, juicy chicken breasts, marinated in a blend of aromatic spices and herbs, then grilled to perfection, capturing that irresistible smoky char. Nestled between two soft, fluffy buns, these chicken masterpieces are topped with a tangy, homemade barbecue sauce that adds a sweet and tangy kick. For a delightful contrast, we've included three unique slaw recipes: a classic coleslaw, a refreshing Asian slaw, and a zesty mango slaw. Each slaw brings its own distinct flavor profile, adding a crisp, crunchy texture to complement the succulent chicken. Get ready to embark on a culinary journey that will satisfy your taste buds and leave you wanting seconds.
Let's cook with our recipes!
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
BARBECUED CHICKEN SANDWICHES
These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. -Roberta Brown, Waupaca, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 710mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- For the best flavor, use a combination of dark and light meat chicken. Dark meat is more flavorful, while light meat is leaner and cooks more quickly.
- Be sure to marinate the chicken for at least 30 minutes, or up to 24 hours. This will help the chicken absorb the flavors of the marinade and make it more tender.
- When grilling the chicken, cook it over medium-high heat for about 10 minutes per side, or until cooked through. Be sure to brush the chicken with barbecue sauce during the last few minutes of cooking.
- For a smoky flavor, grill the chicken over a charcoal grill. If you don't have a charcoal grill, you can use a gas grill with a smoker box.
- Serve the chicken sandwiches on toasted buns with your favorite toppings, such as coleslaw, pickles, and onion rings.
Conclusion:
Barbecued chicken sandwiches are a classic summer dish that is both easy to make and delicious. With a few simple tips, you can make the best barbecued chicken sandwiches that your family and friends will love. So fire up the grill and get started today!
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