Best 3 Barbecued Chicken Salad Recipes

Indulge in a delightful culinary journey with our diverse selection of barbecued chicken salad recipes. From classic Southern-style to innovative Asian-inspired creations, our collection offers a symphony of flavors to tantalize your taste buds. Discover the perfect blend of smoky, savory chicken, crisp vegetables, and tangy dressings that make these salads irresistible. Whether you're seeking a light and refreshing lunch option or a hearty and satisfying dinner, our recipes cater to every palate and occasion. Embark on this culinary adventure and elevate your salad game to new heights.

Here are our top 3 tried and tested recipes!

BARBECUED CHICKEN SALAD SANDWICHES

Barbecued Chicken Salad Sandwiches image

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds boneless skinless chicken breast
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 kaiser rolls, split
8 tomato slices
8 lettuce leaves

Steps:

Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

BARBECUED CHICKEN SALAD

Barbecued Chicken Salad image

This speedy main-dish salad uses rotisserie chicken, zesty barbecue sauce and creamy mayonnaise.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 slices thick-sliced bacon (about 5 oz), diced
1/2 cup mayonnaise or salad dressing
1/3 cup barbecue sauce
1/2 teaspoon salt
4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup finely chopped red onion
1 jalapeño chile, seeded, finely chopped
4 large Bibb lettuce leaves
2 tablespoons chopped fresh parsley

Steps:

In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.

Nutrition Facts : Calories 380, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 10 g, TransFat 0 g

BARBECUED-CHICKEN SALAD

Barbecued-Chicken Salad image

The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 45m

Number Of Ingredients 12

Ingredients

1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes)
1/2 teaspoon minced garlic
2 teaspoons smoked paprika
2 teaspoons honey
Coarse salt and freshly ground pepper
1/3 cup safflower oil, plus more for brushing
4 chicken cutlets (1 pound)
3 ears corn, husks and silk removed
1 head (10 ounces) red-leaf lettuce, torn into large pieces
1 avocado, diced
1 cup cherry tomatoes, halved
Tortilla chips, for serving

Steps:

Heat grill to high. Stir together lime zest and juice, garlic, 1 teaspoon paprika, and honey; season with salt and pepper. Whisk in oil. Season chicken with remaining teaspoon paprika and salt and pepper. Pour half of dressing over top. Brush grates with oil.
Grill corn, turning occasionally, until charred in places, 10 minutes; transfer to a plate. Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. Season with salt and pepper. Slice chicken; drizzle with juices and serve, with salad and topped with chips.

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a leaner salad. If you prefer dark meat, chicken thighs are a good option.
Cook the chicken properly: Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a variety of vegetables: Feel free to add or substitute different vegetables in this salad, such as bell peppers, celery, or cucumber.
Make your own dressing: The dressing for this salad is simple to make and can be customized to your taste. You can adjust the amount of mayonnaise, mustard, and vinegar to suit your preferences.
Chill the salad before serving: This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Barbecued chicken salad is a delicious and easy-to-make dish that is perfect for a summer cookout or picnic. With its smoky, tangy flavor and refreshing crunch, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this barbecued chicken salad a try. You won't be disappointed!