Best 7 Barbecued Chicken Pizza With Peppers Recipes
Indulge in a tantalizing culinary experience with this delectable barbecued chicken pizza topped with a medley of colorful bell peppers. Prepared using a homemade barbecue sauce, tender chicken, a blend of mozzarella and cheddar cheeses, and a crispy pizza crust, this dish promises an explosion of flavors in every bite. Accompany your main course with a refreshing cucumber salad, a healthy complement that balances the richness of the pizza. And for a sweet ending, treat yourself to a delightful chocolate chunk cookie, featuring a gooey chocolate center and a crisp exterior. This recipe article offers a comprehensive guide to preparing all three dishes, ensuring a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BARBECUED CHICKEN PIZZA
Steps:
- 1. Preheat the oven to 500°F. Dust a large baking sheet with cornmeal.
- 2. Sprinkle flour all over your work surface. Roll the pizza dough on the floured surface with a lightly floured rolling pin into a 14-inch round. Transfer to the prepared baking sheet. Drizzle the sauce on top, then sprinkle with the cheese, pepper, and chicken, leaving a 1 inch rim.
- 3. Place the pizza on the bottom rack of the oven and bake until the dough is golden brown and the cheese melted, about 15 minutes.
- 4. Wipe up any oil and residual food that may have dropped on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
CHICKEN AND BELL PEPPER PIZZA WITH BARBECUE SAUCE
Provided by Stephanie Coon
Categories Chicken Pepper Poultry Bake Kid-Friendly Mozzarella Bell Pepper Poker/Game Night Bon Appétit Alaska Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Combine chicken and barbecue sauce in small bowl. Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.)
- Place pizza crust on baking sheet. Spread chicken mixture over. Arrange onion, bell peppers, sun-dried tomatoes and pine nuts over. Sprinkle with oregano. Season lightly with salt and pepper. Spread cheese evenly over. Bake pizza until crust is crisp and cheese bubbles, about 17 minutes.
BARBECUED CHICKEN PIZZA WITH PEPPERS
A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges. , Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 417 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 775mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
BBQ CHICKEN PIZZA
Fast and yummy pizza that is a real tummy pleaser! This recipe combines leftovers and fresh produce with a few prepackaged items to help you get a healthy and tasty meal on the table in no time. Created for RSC 10. Best of luck to all chefs!
Provided by Mamas Kitchen Hope
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple and slice or cut tomatoes, Drain very well in a strainer so that the juice does not make the crust soggy. I even squeeze the pineapple to get most of the juice out. A ricer works great here! BUT will smoosh the tomatoes.
- Spread half of the bbq sauce on each pizza and top with chicken, thinly sliced onions, diced bell pepper, cut and drained tomatoes, and pineapple that has been drained well. (NOTE: PLEASE drain as much juice as you can so that your crust does not get soggy).
- Mix cheeses together and top each pizza equally. Place the jalapeño slices on top.
- Bake at 350 degrees for 10-15 minutes or until cheese bubbles and begins to brown.
- Allow pizza to rest for a few minutes, then slice and serve!
Tips:
- For a crispy crust: Use a pizza stone or baking sheet preheated to a high temperature. You can also brush the crust with olive oil before baking for an extra crispy texture.
- To prevent a soggy crust: Make sure the pizza sauce is not too watery. You can also pre-bake the crust for a few minutes before adding the toppings.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pizza. Look for ripe tomatoes, fresh mozzarella cheese, and flavorful herbs.
- Don't overload the pizza with toppings: Too many toppings can make the pizza soggy and difficult to cook evenly.
- Cook the pizza until the crust is golden brown and the cheese is melted and bubbly: This usually takes about 10-15 minutes in a preheated oven.
Conclusion:
Barbecued chicken pizza with peppers is a delicious and easy-to-make meal that is perfect for any occasion. With its smoky, sweet, and savory flavors, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty dinner option, give this recipe a try. You won't be disappointed!
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