Best 4 Barbecued Chicken Or Spareribs Recipes
Indulge in a backyard barbecue feast with our tantalizing recipes for Barbecued Chicken and Spareribs. These dishes are perfect for summer gatherings, offering a smoky, flavorful experience that will leave your taste buds singing.
Our Barbecued Chicken recipe features tender, juicy chicken pieces marinated in a blend of aromatic herbs and spices, then grilled to perfection. The result is a crispy, golden-brown exterior and a succulent, flavorful interior that will have everyone coming back for seconds.
For those who prefer a more substantial meal, our Spareribs recipe is sure to satisfy. These meaty ribs are slow-cooked in a rich, savory barbecue sauce until they fall off the bone. The combination of sweet, tangy, and smoky flavors will make these ribs the star of any cookout.
Whether you're a seasoned grill master or just starting out, our easy-to-follow recipes will guide you through the process of creating these barbecue classics. So fire up the grill, gather your friends and family, and prepare to savor the deliciousness of Barbecued Chicken and Spareribs.
BARBECUED CHICKEN AND RIBS
Try this delicious recipe for barbecued chicken and ribs for the perfect picnic fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 3
Steps:
- Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.
- Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degrees until cooked through, 1 1/4 to 1 1/2 hours.
- Prepare a charcoal or gas grill. Place chicken and ribs on grill, discarding remaining sauce in roasting pans. Grill chicken and ribs, turning and basting frequently with more sauce until well browned and heated through, 10 to 15 minutes.
- In a small saucepan heat sauce to serve with chicken and sauce.
THE ULTIMATE BARBECUED RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Special equipment: Kitchen twine
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
- When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.
BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
GRILLED SPARE RIBS WITH BARBECUE SAUCE
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
- Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see below). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
- Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.
Tips:
- Choose the Right Cut of Meat: For chicken, select pieces that are bone-in and skin-on, as they tend to stay moist during cooking. For spareribs, opt for baby back ribs, which are more tender and flavorful.
- Prepare the Marinade: Both chicken and spareribs benefit from a flavorful marinade. Experiment with different combinations of herbs, spices, and liquids to create a marinade that suits your taste.
- Don't Overcook the Meat: Keep a close eye on the cooking time to prevent the meat from becoming dry and tough. Use a meat thermometer to ensure that the internal temperature reaches the desired doneness.
- Use a Quality Barbecue Sauce: Select a barbecue sauce that complements the flavor of the meat. If you prefer a sweeter sauce, opt for a tomato-based sauce. For a more tangy and smoky flavor, choose a vinegar-based sauce.
- Let the Meat Rest: Before serving, let the cooked meat rest for a few minutes to allow the juices to redistribute. This will result in more tender and flavorful meat.
Conclusion:
Barbecued chicken and spareribs are classic dishes that can be enjoyed by people of all ages. By following the tips and recipes provided in this article, you can create delicious and memorable meals that will impress your friends and family. With a little practice, you'll be able to master the art of barbecuing and create dishes that are sure to be a hit at your next gathering.
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