Best 3 Barbecued Chicken Drumsticks Recipes
Indulge in the tantalizing flavors of barbecued chicken drumsticks, a culinary delight that promises a symphony of taste and texture. These succulent drumsticks, marinated in a delightful blend of aromatic herbs, spices, and tangy barbecue sauce, are roasted to perfection, resulting in a crispy, golden-brown exterior that yields to tender, juicy meat within. With three variations to choose from – Classic Barbecue, Sweet and Spicy, and Honey Garlic – there's a flavor profile to satisfy every palate. Get ready to embark on a flavor adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED CHICKEN DRUMSTICKS
A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
- Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
- Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.
MAPLE-BARBECUED CHICKEN DRUMSTICKS
Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.
Provided by crazycookinmama
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
- Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
- Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.
BARBECUED CHICKEN DRUMSTICKS
Make and share this Barbecued Chicken Drumsticks recipe from Food.com.
Provided by teresas
Categories Chicken
Time 3h15m
Yield 4 drumsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and Worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended.
- Rinse the chicken drumsticks and pat dry with paper towels.
- Place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken.
- Preheat the oven to 375°F/190°C.
- Cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked.
- Spoon the sauce over the chicken or turn the chicken over during cooking.
- Transfer to a serving plate, sprinkle with chopped parsley.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- For a crispier skin, pat the chicken drumsticks dry with paper towels before cooking.
- If you don't have a grill, you can also cook the chicken drumsticks in the oven. Preheat the oven to 400°F (200°C) and bake for 25-30 minutes, or until the chicken is cooked through.
- To add a smoky flavor to the chicken, you can soak the wood chips in water for 30 minutes before adding them to the grill.
- For a tangy glaze, brush the chicken drumsticks with a mixture of honey, mustard, and soy sauce before grilling.
- Serve the chicken drumsticks with your favorite sides, such as grilled vegetables, potato salad, or coleslaw.
Conclusion:
Barbecued chicken drumsticks are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're grilling them in the backyard or cooking them in the oven, there are many ways to prepare this classic dish. By following these tips, you can create mouthwatering chicken drumsticks that will be the hit of your next party or gathering.
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