Best 5 Barbecued Chicken And Chickpea Quesadillas Recipes
**Mouthwatering Barbecued Chicken and Chickpea Quesadillas: A Culinary Delight**
Indulge in a culinary journey with our tantalizing Barbecued Chicken and Chickpea Quesadillas, a harmonious blend of smoky barbecue flavors, tender chicken, and wholesome chickpeas, all wrapped in a crispy tortilla blanket. Embark on a flavor adventure as you explore three unique recipes: the Classic Barbecued Chicken Quesadilla, a timeless favorite; the Spicy Chipotle Chicken Quesadilla, adding a fiery kick; and the Vegetarian Chickpea Quesadilla, a delightful meatless option. Each recipe promises a symphony of textures and tastes, satisfying every palate.
BBQ CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
BARBECUE CHICKEN QUESADILLAS
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
Nutrition Facts :
GRILLED CHICKEN QUESADILLAS
Steps:
- 1.Prepare grill for medium heat. 2.Spread each tortilla evenly with cream cheese. 3.In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal. 4.Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown. 5.Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.
BARBECUED CHICKEN QUESADILLAS
Heidi Vawdrey of Riverton, Utah jazzes up everyday quesadillas with barbecue sauce, then tops things off with a sweet and spicy mango salsa.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients; cover and refrigerate. , Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 531 calories, Fat 18g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 941mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 5g fiber), Protein 40g protein.
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
Tips:
- Choose ripe and flavorful grape tomatoes. Look for tomatoes that are deep red in color and have a slight give when you press on them. Avoid tomatoes that are green or have blemishes.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe, as it has a rich flavor and aroma. If you don't have extra virgin olive oil, you can use a regular olive oil, but the flavor will be less pronounced.
- Season the chicken well. The chicken is the star of this dish, so make sure to season it generously with salt, pepper, and paprika. You can also add other spices, such as cumin or chili powder, to taste.
- Cook the chicken until it is cooked through. This will help to ensure that the chicken is juicy and flavorful. You can check if the chicken is cooked through by piercing it with a fork; the juices should run clear.
- Use a good quality cheese. The cheese is another important ingredient in this recipe, so make sure to use a good quality cheese that melts well. Cheddar cheese, mozzarella cheese, and Monterey Jack cheese are all good choices.
- Serve the quesadillas immediately. Quesadillas are best served immediately after they are made, while the cheese is still melted and gooey. You can serve them with guacamole, salsa, or sour cream.
Conclusion:
These barbecued chicken and chickpea quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight dinner or a fun and festive appetizer, these quesadillas are sure to be a hit.
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