Best 2 Barbecued Bologna Recipes
**Dive into a symphony of smoky, savory flavors with our delectable Barbecued Bologna recipes. Embark on a culinary journey where everyday bologna transforms into a tantalizing dish, bursting with a unique blend of spices and tantalizing smokiness. Discover the art of elevating simple ingredients to create an extraordinary meal. Explore a diverse range of recipes, each offering a unique twist on the classic Barbecued Bologna. Indulge in the smoky-sweet glaze, crispy edges, and juicy interior of our Grilled Barbecued Bologna. Experience the tangy kick of our Mustard-Glazed Barbecued Bologna, where the tangy mustard glaze adds a burst of flavor. For a spicy twist, try our Chipotle-Honey Barbecued Bologna, where the smoky chipotle and sweet honey create a harmonious balance. Vegetarian enthusiasts will delight in our Veggie-Loaded Barbecued Bologna, packed with an array of colorful vegetables, offering a healthier take on this classic dish.**
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED BOLOGNA
Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
Provided by Food Network
Categories main-dish
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
- Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
- Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
- This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
- Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.
BARBECUED BOLOGNA SANDWICH
I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together barbecue sauce and ketchup.
- Thin with just a little water.
- Place bologna slice in skillet over medium heat.
- Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
- Spread sauce mixture on bologna and cook about 1 minute more.
- Place on bread to make a sandwich.
- Enjoy!
Tips:
- Choose high-quality bologna: Opt for a brand that you trust and that has a good flavor. Thicker slices of bologna (about 1/4-inch thick) hold up better on the grill.
- Marinate the bologna: Marinating the bologna adds flavor and helps to tenderize it. You can use a simple marinade made with olive oil, vinegar, garlic, and herbs, or you can get creative and experiment with different flavors.
- Cook the bologna over medium heat: This will help to prevent the bologna from burning or drying out. Cook the bologna for about 5-7 minutes per side, or until it is cooked through.
- Serve the bologna with your favorite sides: Barbecued bologna pairs well with a variety of sides, such as potato salad, baked beans, coleslaw, or macaroni and cheese.
Conclusion:
Barbecued bologna is a delicious and easy-to-make dish that is perfect for a summer cookout. With its smoky flavor and tender texture, barbecued bologna is sure to be a hit with your family and friends. So fire up the grill and give this recipe a try!
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