Best 3 Barbecued Beef Roast Recipes
**Discover the mouthwatering flavors of BBQ Beef Roast, an American classic dish that will tantalize your taste buds.** This succulent dish features a tender and flavorful beef roast, slow-cooked to perfection and infused with a rich and smoky barbecue sauce. Savor the delectable aroma as the roast cooks, filling your kitchen with a symphony of spices and herbs. Our collection of recipes offers a variety of options to suit your preferences, from traditional to modern, and from spicy to mild. Whether you prefer a classic dry rub or a tangy sauce, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving for more.
**Recipes:**
**1. Classic BBQ Beef Roast:**
This timeless recipe delivers the authentic flavors of American barbecue. Tender beef roast is generously seasoned with a blend of paprika, garlic powder, onion powder, salt, and pepper. The roast is then slow-cooked to perfection, allowing the flavors to meld and infuse the meat. Baste the roast with a tangy BBQ sauce throughout the cooking process to create a caramelized crust that seals in the juices. Serve with your favorite sides, such as coleslaw, baked beans, and potato salad, for a classic BBQ feast.
**2. Spicy Chipotle BBQ Beef Roast:**
For those who love a bit of heat, this recipe adds a kick of chipotle peppers to the classic BBQ sauce. The combination of sweet, smoky, and spicy flavors creates a tantalizing glaze that coats the beef roast. Prepare to be amazed by the depth of flavors as the chipotle peppers infuse the meat, leaving a lingering warmth on your palate. Serve with grilled vegetables or a tangy salad to balance the heat.
**3. Sweet and Tangy BBQ Beef Roast:**
If you prefer a sweeter BBQ flavor, this recipe incorporates brown sugar and honey into the sauce. The result is a rich and flavorful glaze that caramelizes beautifully on the beef roast. The sweetness of the sauce pairs perfectly with the savory flavors of the beef, creating a harmonious balance that will satisfy your cravings. Serve with roasted potatoes or grilled pineapple slices to enhance the sweet and tangy flavors.
**4. Mustard BBQ Beef Roast:**
This unique recipe adds a tangy mustard twist to the classic BBQ sauce. Dijon mustard, yellow mustard, and grainy mustard are combined to create a flavorful and aromatic sauce that complements the beef roast perfectly. As the roast cooks, the mustard sauce infuses the meat with a slightly spicy and tangy flavor that will keep you coming back for more. Serve with a side of mashed potatoes and steamed vegetables to complete the meal.
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
BARBECUED ROAST BEEF SANDWICHES
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
- Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g
Tips:
- Choose the right roast. Look for a chuck roast or brisket with good marbling.
- Sear the roast before braising. This will help to develop flavor and color.
- Use a flavorful braising liquid. This could include beef broth, red wine, or even Coca-Cola.
- Add vegetables and herbs to the braising pot. This will help to infuse the roast with even more flavor.
- Cook the roast low and slow. This will help to tenderize the meat and develop the flavors.
- Let the roast rest before carving. This will help to keep the juices in the meat.
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