Best 2 Barbecue Turkey Meatloaf The Neelys Recipes

Indulge in a unique culinary creation that combines the smoky flavors of barbecue with the comforting texture of meatloaf. Our Barbecue Turkey Meatloaf is a delightful twist on the classic dish, featuring ground turkey, a blend of aromatic spices, and a tangy barbecue sauce that seeps into every bite. This recipe offers a healthier alternative to traditional meatloaf while delivering a burst of flavors that will tantalize your taste buds.

Accompanying this main course are two delectable side dishes that elevate the entire meal. Prepare a refreshing Cucumber Salad with a zesty dressing that adds a crisp and tangy contrast to the richness of the meatloaf. For a creamy and flavorful complement, try our Creamy Mashed Cauliflower, a low-carb alternative to mashed potatoes, infused with garlic, butter, and a hint of nutmeg.

These recipes are not only delicious but also mindful of your dietary preferences. The Barbecue Turkey Meatloaf is gluten-free and can be adapted for low-carb or keto diets by using a sugar-free barbecue sauce. The Cucumber Salad is a refreshing and light side dish, while the Creamy Mashed Cauliflower provides a nutritious and satisfying option.

Whether you're hosting a backyard barbecue or looking for a comforting weeknight dinner, this Barbecue Turkey Meatloaf with Cucumber Salad and Creamy Mashed Cauliflower is sure to impress. Get ready to experience a symphony of flavors that will leave you craving for more!

Let's cook with our recipes!

BARBECUE TURKEY MEATLOAF - THE NEELYS

Barbecue Turkey Meatloaf - the Neelys image

Make and share this Barbecue Turkey Meatloaf - the Neelys recipe from Food.com.

Provided by Brookelynne26

Categories Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon bbq seasoning (Neely's Seasoning)
1 teaspoon crab boil seasoning (recommended -- Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 1/2 cups barbecue sauce, reserving 1/2 cup for the top (Neely's BBQ Sauce)
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
salt & freshly ground black pepper
2 garlic cloves, chopped
2 lbs lean ground turkey
1 1/2 cups breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.

Nutrition Facts : Calories 327.1, Fat 13.7, SaturatedFat 3.4, Cholesterol 116, Sodium 1044.5, Carbohydrate 24.6, Fiber 2.1, Sugar 5, Protein 25.2

GINA'S TURKEY MEATLOAF

Gina's Turkey Meatloaf image

Provided by Patrick and Gina Neely : Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
8 ounces mushrooms, finely chopped
1 large Vidalia onion, chopped
2 cloves garlic, chopped
Pinch red pepper flakes
1/4 cup chicken stock
1 tablespoon Worcestershire sauce
1 egg, lightly beaten
1/2 cup panko (Japanese) breadcrumbs
6 ounces crumbled blue cheese
2 pounds ground turkey
1 (8-ounce) can tomato sauce
1 shallot, sliced
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.

Tips:

Choose the right ground turkey: Look for ground turkey that is at least 85% lean. This will help to ensure that the meatloaf is not too dry.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find a combination that you like. Some good options include garlic powder, onion powder, paprika, and cumin.
Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. Cook the meatloaf at 325 degrees Fahrenheit for about 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 165 degrees Fahrenheit.
Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and make it easier to slice.

Conclusion:

Barbecue turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its smoky flavor and moist texture, this meatloaf is sure to be a hit with everyone at your table. So next time you're looking for a new way to cook turkey, give this recipe a try.