Best 2 Barbecue Turkey Meatballs Recipes
**Indulge in the smoky flavors of juicy ground turkey meatballs, expertly seasoned and grilled to perfection. These delectable morsels are not only a healthier alternative to traditional beef meatballs but also a versatile culinary creation.**
**Dive into a flavorful journey with three distinct recipe variations:**
**Classic Barbecue Turkey Meatballs:** Experience the timeless taste of barbecue with a blend of tangy and smoky flavors, sure to tantalize your taste buds.
**Sweet and Spicy Turkey Meatballs:** Embark on a culinary adventure with a harmonious balance of sweet and spicy notes, leaving a lingering warmth in every bite.
**Mediterranean Turkey Meatballs:** Transport your palate to the shores of the Mediterranean with a blend of aromatic herbs and tangy feta cheese, creating a burst of freshness in each meatball.
TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE
This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.
Provided by Lorane Abari
Categories Meatballs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
- Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
- When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.
Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3
BARBECUE TURKEY MEATBALLS
VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 1h5m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
- Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
- Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.
Nutrition Facts : Calories 532.5 calories, Carbohydrate 92 g, Cholesterol 63.5 mg, Fat 6.8 g, Fiber 3.4 g, Protein 23.5 g, SaturatedFat 1.4 g, Sodium 3085.5 mg, Sugar 13.6 g
Tips:
- Choose the right turkey: Ground turkey breast is a leaner option, while ground turkey thigh is more flavorful. You can also use a combination of both.
- Use a variety of seasonings: This will help to give your meatballs a delicious and complex flavor. Some good options include garlic, onion, paprika, cumin, and chili powder.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs into small, even-sized balls: This will help them to cook evenly.
- Cook the meatballs thoroughly: The internal temperature of the meatballs should reach 165 degrees Fahrenheit before you serve them.
- Serve the meatballs with your favorite sauce: BBQ sauce is a classic choice, but you can also use tomato sauce, gravy, or even a simple glaze.
Conclusion:
Barbecue turkey meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and everyday meals. With a little creativity, you can create your own unique barbecue turkey meatball recipe that your family and friends will love.
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