Best 4 Barbecue Tofu Pizza With Optional Chicken Substitution Recipes
**Tantalize your taste buds with our delectable Barbecue Tofu Pizza, a symphony of flavors that will leave you craving for more.** This innovative dish combines the smoky richness of barbecue sauce with the tender texture of tofu, all nestled atop a crispy pizza crust. But that's not all - we also offer an optional chicken substitution, ensuring that meat lovers can indulge in this culinary delight. Explore our collection of recipes, including a classic BBQ Tofu Pizza, a tantalizing BBQ Chicken Pizza, and a mouthwatering BBQ Chicken and Pineapple Pizza. Each recipe is carefully crafted to deliver a unique taste experience, featuring a blend of savory, sweet, and tangy flavors. So, prepare to embark on a culinary journey that will redefine your pizza horizons.
**Classic BBQ Tofu Pizza:** Experience the harmonious fusion of tangy barbecue sauce, tender tofu, and a medley of colorful vegetables, all perfectly balanced on a crispy pizza crust.
**BBQ Chicken Pizza:** Indulge in the classic combination of smoky barbecue sauce, succulent chicken, and a trio of flavorful toppings - red onions, bell peppers, and cilantro - that create a symphony of flavors in every bite.
**BBQ Chicken and Pineapple Pizza:** Embark on a tropical adventure with this tantalizing pizza, featuring a delightful blend of sweet pineapple, savory chicken, and tangy barbecue sauce, all harmoniously united on a crispy pizza crust.
**Whichever recipe you choose, prepare to embark on a culinary expedition that will leave your taste buds dancing with joy. Treat yourself to the ultimate pizza experience with our Barbecue Tofu Pizza and its delectable variations. Happy cooking!**
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BARBECUE CHICKEN PIZZA
This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.
Provided by Tejal Rao
Categories pizza and calzones, main course
Time 30m
Yield 2 12-inch pizzas
Number Of Ingredients 9
Steps:
- Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
- Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
- Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.
"BARBECUED" TOFU
For genuine BBQ flavor, couple this spicy tofu with crunchy slaw and serve as a sandwich or wrapped in a large leaf of lettuce with sliced tomato and red onion.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Cut tofu cake horizontally (slicing parallel to work surface) into 4 rectangles and press.
- Cover the bottom of a small pan with half of barbecue sauce. One by one, rub both sides of each tofu rectangle with chile powder; place in a single layer on sauce. Top with remaining sauce. Let stand for 30 minutes.
- Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil; place a baking rack on top. Spray rack with cooking spray. Take tofu slabs out of the barbecue sauce and place on rack with space between pieces. Reserve leftover barbecue sauce. Broil until top of tofu is browned and bubbly, about 5 minutes.
- Turn tofu over and brush with reserved sauce. Broil until browned and bubbly, about 5 more minutes. Serve hot or at room temperature, on bread with coleslaw if desired.
Nutrition Facts : Calories 173 g, Fat 10 g, Fiber 3 g, Protein 16 g
BARBECUED CHICKEN PIZZA
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Use extra-firm tofu for a chewier texture.
- Press the tofu well to remove excess moisture.
- Marinate the tofu in a flavorful sauce for at least 30 minutes.
- Grill the tofu until it is slightly charred and crispy.
- Use a variety of toppings on your pizza, such as vegetables, cheese, and sauce.
- If you are using a store-bought pizza crust, pre-bake it according to the package directions.
- Serve the pizza hot and fresh.
Conclusion:
Barbecue tofu pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The tofu is marinated in a flavorful sauce and then grilled until it is crispy. The pizza is then topped with your favorite toppings and baked until the cheese is melted and bubbly. This recipe is also versatile, as you can use different types of tofu, vegetables, and cheese. So get creative and enjoy!
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