Best 2 Barbecue Stuffed Potatoes Recipes

**Uncover a Culinary Symphony of Flavors: Barbecue Stuffed Potatoes with Three Enticing Variations**

Embark on a delightful culinary journey with barbecue stuffed potatoes, a dish that elevates the classic baked potato to new heights of flavor and indulgence. This article presents a trio of tempting recipes that showcase the versatility of this dish.

- **Classic Barbecue Stuffed Potatoes:** Experience the timeless flavors of smoky barbecue sauce, melted cheese, and tender baked potatoes in this classic recipe.

- **Mexican-Inspired Stuffed Potatoes:** Embark on a fiesta of flavors with this variation, featuring a vibrant blend of Mexican spices, juicy corn, and black beans, topped with melted cheese and fresh cilantro.

- **Loaded Baked Potato Stuffed Potatoes:** Indulge in a symphony of flavors with this ultimate comfort food. Loaded with crispy bacon, sour cream, chives, and a generous helping of melted cheese, these potatoes are a feast for the senses.

Prepare to tantalize your taste buds as we delve into the details of each recipe, providing step-by-step instructions, ingredient lists, and cooking tips to ensure your barbecue stuffed potato adventure is a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE-STUFFED POTATOES

Barbecue-Stuffed Potatoes image

Enjoy these potatoes stuffed with chicken, sour cream mixture and cheese - a delicious dinner that's ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes (1 1/2 lb)
1/2 cup fat-free sour cream
3 medium green onions, finely chopped (3 tablespoons)
1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce
1/2 cup shredded reduced-fat extra-sharp Cheddar cheese (2 oz)

Steps:

Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onions; set aside.
Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food). Microwave on High 2 minutes or until thoroughly heated.
Cut potatoes open; fluff with fork. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onions.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg

BARBECUE STUFFED BAKED POTATOES

Barbecue Stuffed Baked Potatoes image

Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 boneless, skinless chicken breasts
1 can Bush's® Southern Pit Barbecue Grillin' Beans®
4 ounces sharp cheddar, shredded
4 medium russet potatoes

Steps:

Add the chicken to a small bowl.
Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
Meanwhile, grate the cheese and have it ready.
Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
Grill the chicken until done. Let rest for 10 minutes before slicing.
Warm the rest of the beans on the stove.
To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.

Tips:

Choose medium-sized potatoes for even cooking.
Prick the potatoes with a fork before baking to allow steam to escape.
Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
Let the potatoes cool slightly before handling.
Use a sharp knife to cut a cross in the top of each potato and scoop out the flesh, leaving a 1/4-inch border.
Mash the potato flesh with butter, milk, sour cream, salt, and pepper.
Fill the potato shells with your favorite barbecue filling.
Top the potatoes with cheese and bake until the cheese is melted and bubbly, about 15 minutes.
Serve the potatoes immediately.

Conclusion:

Barbecue stuffed potatoes are a delicious and easy-to-make dish that is perfect for a summer cookout. With a few simple ingredients, you can create a dish that is sure to please everyone at your party. These potatoes are also a great way to use up leftover barbecue. So next time you have a barbecue, be sure to make a batch of these tasty potatoes.

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