Best 2 Barbecue Stuffed Potatoes Recipes
**Uncover a Culinary Symphony of Flavors: Barbecue Stuffed Potatoes with Three Enticing Variations**
Embark on a delightful culinary journey with barbecue stuffed potatoes, a dish that elevates the classic baked potato to new heights of flavor and indulgence. This article presents a trio of tempting recipes that showcase the versatility of this dish.
- **Classic Barbecue Stuffed Potatoes:** Experience the timeless flavors of smoky barbecue sauce, melted cheese, and tender baked potatoes in this classic recipe.
- **Mexican-Inspired Stuffed Potatoes:** Embark on a fiesta of flavors with this variation, featuring a vibrant blend of Mexican spices, juicy corn, and black beans, topped with melted cheese and fresh cilantro.
- **Loaded Baked Potato Stuffed Potatoes:** Indulge in a symphony of flavors with this ultimate comfort food. Loaded with crispy bacon, sour cream, chives, and a generous helping of melted cheese, these potatoes are a feast for the senses.
Prepare to tantalize your taste buds as we delve into the details of each recipe, providing step-by-step instructions, ingredient lists, and cooking tips to ensure your barbecue stuffed potato adventure is a resounding success.
BARBECUE-STUFFED POTATOES
Enjoy these potatoes stuffed with chicken, sour cream mixture and cheese - a delicious dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
- Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onions; set aside.
- Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food). Microwave on High 2 minutes or until thoroughly heated.
- Cut potatoes open; fluff with fork. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onions.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg
BARBECUE STUFFED BAKED POTATOES
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the chicken to a small bowl.
- Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
- Meanwhile, grate the cheese and have it ready.
- Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
- Grill the chicken until done. Let rest for 10 minutes before slicing.
- Warm the rest of the beans on the stove.
- To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.
Tips:
- Choose medium-sized potatoes for even cooking.
- Prick the potatoes with a fork before baking to allow steam to escape.
- Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
- Let the potatoes cool slightly before handling.
- Use a sharp knife to cut a cross in the top of each potato and scoop out the flesh, leaving a 1/4-inch border.
- Mash the potato flesh with butter, milk, sour cream, salt, and pepper.
- Fill the potato shells with your favorite barbecue filling.
- Top the potatoes with cheese and bake until the cheese is melted and bubbly, about 15 minutes.
- Serve the potatoes immediately.
Conclusion:
Barbecue stuffed potatoes are a delicious and easy-to-make dish that is perfect for a summer cookout. With a few simple ingredients, you can create a dish that is sure to please everyone at your party. These potatoes are also a great way to use up leftover barbecue. So next time you have a barbecue, be sure to make a batch of these tasty potatoes.
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