Best 3 Barbecue Spice Cookies Recipes

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**BBQ Spice Cookies: A Sweet and Savory Treat**

Indulge in a unique culinary experience with our delectable Barbecue Spice Cookies. These cookies tantalize taste buds with a perfect balance of sweet and savory flavors. Crafted with a blend of aromatic spices and the smoky goodness of barbecue sauce, these cookies offer a delightful twist on a classic treat. Our article unveils two tantalizing recipes – one for drop cookies and another for rolled cookies. Whether you prefer a chewy, gooey center or a crispy, golden-brown exterior, we have the perfect recipe to satisfy your cravings. Prepare to embark on a culinary journey like no other as you explore the irresistible flavors of BBQ Spice Cookies.

Let's cook with our recipes!

BARBECUE SPICE COOKIES



Barbecue Spice Cookies image

This was the first place winner in the KC Masterpiece Memorable Meals Contest, NC State Fair. From Molly Jarman.

Provided by mary winecoff

Categories     Dessert

Time 20m

Yield 25 serving(s)

Number Of Ingredients 9

1 1/2 cups butter (3 sticks)
1/2 cup kc masterpiece original barbecue sauce
3 cups sugar, divided
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon cinnamon

Steps:

  • Melt butter in a large bowl in the microwave (Cook on high for 1 minutes, then cook for 30 seconds at a time just until melted). Cool.
  • Add barbecue sauce, 2 cups sugar and eggs to melted butter and beat well.
  • Sift together flour, baking soda and spices. Add flour mixture to butter mixture and beat just until flour is incorporated.
  • Refrigerate dough for several hours, until firm. Shape into small balls and roll in sugar.
  • Bake at 350 degrees for 8 to 10 minutes, until firm.

Nutrition Facts : Calories 273.7, Fat 11.8, SaturatedFat 7.2, Cholesterol 46.2, Sodium 326.8, Carbohydrate 40.1, Fiber 0.7, Sugar 24.3, Protein 2.8

SPICE COOKIES



Spice Cookies image

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 26m

Yield 48

Number Of Ingredients 10

1 ½ cups white sugar
1 cup butter
2 eggs
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups all-purpose flour
1 cup dried currants
1 ½ teaspoons baking soda
1 cup milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
  • Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g

BARBECUE SEASONING



Barbecue Seasoning image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 11

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

  • In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to portion the dough: This will help ensure that the cookies are all the same size and shape.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
  • Let the cookies cool completely before decorating: This will help prevent the icing from melting.

Conclusion:

Barbecue spice cookies are a unique and flavorful treat that are perfect for any occasion. They are easy to make and can be decorated to fit any theme. With their smoky, sweet, and slightly spicy flavor, these cookies are sure to be a hit with everyone who tries them.

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