Best 5 Barbecue Spaghetti Recipes
**[BBQ Spaghetti: A Tangy, Savory Dish with a Twist]**
Get ready to tantalize your taste buds with a culinary masterpiece that combines the smoky allure of barbecue with the comforting embrace of spaghetti. This mouthwatering dish takes on a unique twist, transforming ordinary ingredients into an extraordinary symphony of flavors. From the tangy kick of barbecue sauce to the tender embrace of slow-cooked meat, each bite promises an unforgettable experience. Whether you're a barbecue aficionado or a pasta enthusiast, this dish will surely leave you craving for more. Explore our collection of barbecue spaghetti recipes, each offering its own distinct take on this delectable fusion. From classic recipes that stay true to tradition to innovative creations that push the boundaries of flavor, our curated selection caters to every palate. Prepare to embark on a culinary adventure where smoky and savory converge, creating a dish that will become a favorite in your recipe repertoire.
SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)
Tangy homemade barbecue sauce mixed with tender spaghetti squash and served atop toasted buns, "pulled" sandwich style.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
- Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
- Turn heat to low and simmer for about five minutes.
- Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
- Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
- Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
MEMPHIS STYLE BARBECUE SPAGHETTI
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Provided by GingerlyJ
Categories Spaghetti
Time 25m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.
Tips:
- Choose the right type of spaghetti: Look for a sturdy pasta that can hold up to the rich sauce and toppings. Spaghetti, linguine, or fettuccine are all good options.
- Cook the spaghetti al dente: This means cooking it until it is slightly firm to the bite. This will prevent it from becoming mushy when you add it to the sauce.
- Make a flavorful sauce: The sauce is the star of the show in this dish, so make sure it's packed with flavor. Use a combination of fresh vegetables, herbs, and spices to create a sauce that's both tangy and savory.
- Don't skimp on the cheese: Cheese is a key ingredient in this dish, so don't be afraid to use plenty of it. A combination of mozzarella, Parmesan, and cheddar cheese works well.
- Top it off with your favorite toppings: Once you've baked the spaghetti, you can top it with your favorite toppings. Some popular options include grilled chicken, sausage, meatballs, or vegetables.
Conclusion:
Barbecue spaghetti is a delicious and easy-to-make dish that's perfect for a casual meal with friends or family. With its rich sauce, melted cheese, and flavorful toppings, it's sure to be a hit. So next time you're looking for a new pasta dish to try, give barbecue spaghetti a try. You won't be disappointed.
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