Best 3 Barbecue Shrimp Stir Fry Recipes

**Indulge in the tantalizing flavors of Barbecue Shrimp Stir-Fry, a culinary symphony that harmonizes the essence of Asian and American cuisines.**

Embark on a culinary adventure with this delectable Barbecue Shrimp Stir-Fry, a dish that captivates the senses with its vibrant flavors and tantalizing aromas. Originating from the vibrant streets of New Orleans, this culinary masterpiece seamlessly blends the boldness of American barbecue sauce with the aromatic finesse of Asian stir-fry techniques. Succulent shrimp are lovingly marinated in a symphony of smoky, sweet, and savory barbecue sauce, then expertly seared to perfection. A medley of crisp vegetables, such as broccoli, bell peppers, and snow peas, are tossed in a sizzling wok, infusing the dish with a delightful crunch and vibrant colors. The harmonious union of flavors culminates in a mouthwatering experience that will leave you craving for more. Whether you're a seasoned home cook or just starting your culinary journey, this Barbecue Shrimp Stir-Fry recipe is the perfect choice for a quick and flavorful weekday meal or an impressive dinner party dish.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP STIR-FRY

Shrimp Stir-Fry image

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
⅛ teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

Steps:

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

Place shrimp in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the shrimp. Save the other half for later.
Let the shrimp marinate in the refrigerator for at least 15 minutes.
In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
Serve the shrimp with sauce and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

BARBECUE SHRIMP STIR-FRY

Barbecue Shrimp Stir-Fry image

Make and share this Barbecue Shrimp Stir-Fry recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 medium onions, cut into 1-inch pieces
2 medium green peppers, cut into 1-inch pieces
1 cup barbecue sauce
4 tablespoons honey
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 1/2 lbs uncooked medium shrimp, peeled and deveined
hot cooked rice

Steps:

In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.

Nutrition Facts : Calories 327.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 259.2, Sodium 766.2, Carbohydrate 35.4, Fiber 2.7, Sugar 23.5, Protein 36.9

Tips:

Use fresh shrimp. Fresh shrimp will give your stir-fry the best flavor and texture.
Marinate the shrimp. Marinating the shrimp in a mixture of soy sauce, rice wine, and garlic will help to tenderize the shrimp and give them a delicious flavor.
Use a hot wok. A hot wok will help to quickly cook the shrimp and vegetables and prevent them from sticking.
Cook the shrimp in batches. If you overcrowd the wok, the shrimp will not cook evenly.
Add the vegetables towards the end of cooking. This will help to prevent them from becoming overcooked.
Serve the stir-fry immediately. Stir-fry is best served hot and fresh.

Conclusion:

Barbecue shrimp stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With just a few simple ingredients, you can create a flavorful and satisfying stir-fry that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this barbecue shrimp stir-fry a try.