Best 3 Barbecue Shrimp Over Pasta Recipes
**Dive into a Flavorful Journey with Barbecue Shrimp Over Pasta: A Symphony of Taste Sensations**
Indulge your taste buds in a culinary adventure with our delectable Barbecue Shrimp Over Pasta, a dish that harmonizes the bold flavors of succulent shrimp, tangy barbecue sauce, and tender pasta. Embark on a sensory voyage as you explore three exciting recipes that showcase this classic dish in unique and tantalizing ways:
1. **Classic Barbecue Shrimp Over Pasta:** Experience the timeless charm of this traditional recipe, where succulent shrimp are enveloped in a rich and smoky barbecue sauce, then gracefully perched atop a bed of al dente pasta.
2. **Creamy Barbecue Shrimp Over Pasta:** Elevate your taste buds with this luscious rendition, where a creamy and velvety sauce envelops the succulent shrimp, creating a symphony of flavors that dance on your palate.
3. **Spicy Barbecue Shrimp Over Pasta:** Ignite your taste buds with this fiery version, where a zesty and piquant barbecue sauce takes center stage, infusing every bite with an exhilarating heat that lingers.
BARBECUE SHRIMP OVER PASTA
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Provided by Marie Nixon
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook linguine pasta according to package directions for 'al dente'.
- While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
- Remove with a slotted spoon and drain on paper towels.
- Reserve 1 tablespoon of the drippings in the skillet.
- Add chopped onion and saute until tender.
- Add shrimp; cook and stir until shrimp is cooked through and turns pink.
- Return bacon to the skillet.
- Add the barbecue sauce and cook and stir over medium heat until heated through.
- Drain linguine and place on serving platter.
- Top with shrimp mixture.
- Sprinkle with Parmesan cheese.
BARBECUE SHRIMP OVER PASTA
This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.
Nutrition Facts : Calories 663 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1004mg sodium, Carbohydrate 64g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
BARBECUE SHRIMP OVER PASTA RECIPE
Provided by bjmj_1622
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink. Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with Parmesan cheese.
Tips:
- Use fresh shrimp: Frozen shrimp can be used, but fresh shrimp will give the dish a more succulent flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important to cook it just until it turns pink and opaque. Overcooked shrimp will be tough and chewy.
- Use a flavorful marinade: The marinade is what gives the shrimp its flavor, so be sure to use a flavorful one. A simple marinade made with olive oil, lemon juice, garlic, and herbs is a good option.
- Grill the shrimp over high heat: This will help to create a nice char on the shrimp and give it a smoky flavor.
- Serve the shrimp over pasta: Pasta is a great way to soak up the delicious sauce from the shrimp. You can use any type of pasta you like, but a long, thin pasta like spaghetti or linguine works well.
Conclusion:
Barbecue shrimp over pasta is a delicious and easy-to-make dish that's perfect for a summer cookout. The shrimp is succulent and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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