Best 6 Barbecue Seasoning Mix Recipes
**Unleash a Symphony of Flavors: Embark on a Culinary Journey with Six Delectable Barbecue Seasoning Mix Recipes**
In the realm of backyard barbecues and smoky grills, the art of seasoning takes center stage. With the right blend of herbs, spices, and a touch of inspiration, ordinary ingredients transform into extraordinary culinary creations. Discover a world of flavors as we present six tantalizing barbecue seasoning mix recipes that will elevate your grilling game to new heights. From the classic All-Purpose Barbecue Rub, perfect for any meat or vegetable, to the zesty Citrus Herb Blend that adds a burst of freshness, each recipe promises a unique taste adventure. Embark on a journey of flavor exploration with our Sweet and Smoky Rub, designed to bring out the natural sweetness of ribs and pork, or try the bold and spicy Chipotle Chili Blend that adds a touch of heat to chicken and fish. For a touch of exotic flair, the Jamaican Jerk Seasoning transports you to the vibrant streets of Kingston, while the Garlic Herb Blend offers a versatile mix that complements a variety of dishes. Prepare to tantalize your taste buds and create memorable meals that will leave your guests craving more.
BARBECUE SEASONING
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BBQ SNACK MIX
This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.
Provided by Lukelliott
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
- Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
THE NEELY'S BARBEQUE SEASONING
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Provided by Sharon123
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Store in an airtight container in a cool, dry place.
- This seasoning will last up to 6 months.
Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3
BARBECUE SEASONING MIX
Sprinkle this garlic- flavored mix on meat or fish just before cooking.
Provided by Eddie Jordan
Categories Rubs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a pint jar, cover tightly, and shake to mix well.
- 2. Sprinkle about 1/4 tea. on each side of steaks, chops, chicken, fish, or vegetables before grilling, broiling, or roasting.
- 3. Store the mix in a cool dark, and dry place. Keeps up to 6 months. Makes about 3/4 cup.
BARBECUE SEASONING
Make and share this Barbecue Seasoning recipe from Food.com.
Provided by Pamela
Categories Meat
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
- To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.
Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 0.9, Sodium 6226, Carbohydrate 60, Fiber 18.9, Sugar 26.3, Protein 10
Tips:
- Always measure your ingredients accurately, especially for the spices. A little goes a long way, and you don't want to overpower the other flavors in your dish.
- Choose high-quality spices. Freshly ground spices will give you the best flavor. If you can, buy them whole and grind them yourself just before using.
- Toast your spices before using them. This will bring out their flavor and aroma. To toast spices, place them in a dry skillet over medium heat and cook, stirring constantly, until they are fragrant and slightly browned.
- Store your spices in a cool, dark place. Heat and light can degrade the flavor of spices, so it's important to store them properly. Keep them in airtight containers and away from direct sunlight.
Conclusion:
This barbecue seasoning mix is a versatile blend that can be used on a variety of meats, vegetables, and even popcorn. It's easy to make and can be stored for up to 6 months. With its smoky, sweet, and savory flavor, this seasoning mix is sure to become a staple in your kitchen.
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