Best 6 Barbecue Sausage Bites Recipes
**Indulge in a tantalizing journey of flavors with our collection of enticing barbecue sausage bite recipes. These delightful morsels are a symphony of smoky, savory, and sweet sensations, guaranteed to tantalize your taste buds and leave you craving more. From classic BBQ sauce-infused bites to unique and innovative flavor combinations, our recipes cater to every palate, promising an unforgettable culinary adventure. Each recipe is meticulously crafted to ensure perfect texture and maximum flavor, making them ideal for backyard barbecues, game day gatherings, or simply as a delightful snack.**
**Our recipes include:**
- **Classic BBQ Sausage Bites:** Experience the timeless taste of barbecue with this classic recipe. Tender sausage links are coated in a rich, smoky BBQ sauce, creating a perfect balance of sweet and savory flavors.
- **Honey Garlic Sausage Bites:** These bites offer a delightful twist on the classic BBQ flavor. Sausage links are glazed in a luscious honey garlic sauce, resulting in a sweet, sticky, and subtly spicy treat.
- **Buffalo Sausage Bites:** For those who love a kick of heat, these buffalo sausage bites are a must-try. Succulent sausage links are coated in a fiery buffalo sauce, delivering a bold and tantalizing flavor.
- **Loaded Sausage Bites:** Take your sausage bites to the next level with this loaded recipe. Sausage links are topped with a medley of cheese, bacon, and jalapeños, creating a burst of flavors and textures in every bite.
- **Hawaiian Sausage Bites:** Embark on a tropical flavor journey with these Hawaiian sausage bites. Sausage links are wrapped in pineapple slices and glazed with a sweet and tangy teriyaki sauce, resulting in a unique and unforgettable taste sensation.
- **Oktoberfest Sausage Bites:** Celebrate the spirit of Oktoberfest with these festive sausage bites. Bratwurst sausages are coated in a savory blend of beer, sauerkraut, and caraway seeds, capturing the essence of this traditional German festival.
BARBECUE SAUSAGE BITES
This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.
Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.
BARBECUE SAUSAGE BITES
The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.
Provided by Sydney Mike
Categories Fruit
Time 3h5m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart crock pot, combine the sausages.
- In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
- Cover & cook on high for 2 1/2 to 3 hours or until heated through.
- Stir in the pineapple before serving.
Nutrition Facts : Calories 356.1, Fat 20.1, SaturatedFat 6.8, Cholesterol 58.1, Sodium 1048.9, Carbohydrate 32.7, Fiber 0.7, Sugar 25.5, Protein 11.6
SPICY SAUSAGE BITES
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the sausage bites: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Unfold the pastry sheet and dust both sides with flour. Roll to an approximately 12-inch square. Cut into four 6-inch squares. Beat the egg in a small bowl. Brush the entire surface of the top of each pastry square lightly with beaten egg. Reserve the egg wash. Brush with the mustard, leaving a 1/2-inch border around the edges. Roll each sausage tightly in a pastry square, crimping the edges to seal. With a serrated knife, trim the loose edges from each roll. Cut each crosswise into 4 sections.
- Place the bites seam-side down on the prepared baking sheet, about an inch apart. Bake until the pastry is crisp, browned and cooked through, 35 to 40 minutes. Sprinkle with dill.
- For the creole mayo sauce: Meanwhile, combine the mustard, ketchup, mayonnaise, maple syrup, cider vinegar and a dash of hot sauce in a bowl.
- Serve the sausage bites warm with the sauce for dipping.
SMOKED SAUSAGE IN BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
BARBECUE SAUSAGE BITES
Make and share this Barbecue Sausage Bites recipe from Food.com.
Provided by Janae
Categories Pork
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix in Crock pot & cook for 3 hours.
Nutrition Facts : Calories 878.8, Fat 65.8, SaturatedFat 23.9, Cholesterol 159.3, Sodium 2524.9, Carbohydrate 40.1, Fiber 1.4, Sugar 27.5, Protein 31.9
Tips:
- Choose the right sausage: Opt for high-quality sausage links made with your favorite blend of spices and seasonings. Spicy Italian sausage, breakfast sausage, or smoked sausage are all great choices.
- Use a sharp knife: A sharp knife will ensure clean, even cuts and prevent the sausage from tearing.
- Cook the sausage thoroughly: Sausages should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
- Don't overcrowd the pan: When cooking the sausage bites, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Get creative with your toppings: Once the sausage bites are cooked, you can top them with a variety of items such as cheese, barbecue sauce, mustard, onions, peppers, or pineapple.
Conclusion:
Barbecue sausage bites are a quick, easy, and delicious appetizer or snack that is perfect for parties, game days, or any other occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you're looking for a tasty and satisfying treat, give these barbecue sausage bites a try.
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