Best 7 Barbecue Sauce With Mustard Recipes
**Experience a Tangy Twist: Barbecue Sauce with Mustard: A Symphony of Flavors**
Mustard and barbecue sauce, two culinary treasures, unite to create a tantalizing symphony of flavors in this exceptional collection of recipes. This article presents a delightful array of barbecue sauces infused with the piquant tang of mustard, elevating your grilling and cooking adventures to new heights. From classic mustard-based barbecue sauces to unique variations with honey, brown sugar, and a touch of smokiness, these recipes cater to diverse palates and preferences. Prepare to embark on a flavor journey where tangy mustard harmonizes with the smoky richness of barbecue, creating a lip-smacking experience that will leave you craving more. Let the grilling season sizzle with these exceptional mustard-infused barbecue sauces as your secret weapon.
MUSTARD BARBECUE SAUCE
I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia
Provided by Taste of Home
Time 25m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
MUSTARD BARBECUE SAUCE
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If you haven't tried a mustard-based barbecue sauce then you are really missing out. This sauce works well with almost anything, particularly pork.
Provided by Derrick Riches
Categories Sauces
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place all ingredients into a medium saucepan.
- Bring to a gentle simmer over medium-high heat for 1 to 2 minutes, stirring often.
- Reduce heat to low and let the sauce simmer for an additional 25 to 28 minutes.
- Remove from heat and let the sauce cool completely to room temperature before placing it into an airtight container. Store in the refrigerator for 3 to 4 days after initial preparation. Rewarm before using.
Nutrition Facts : Calories 21 kcal, Carbohydrate 3 g, Cholesterol 2 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Fat 1 g, ServingSize about 2 cups (32 servings), UnsaturatedFat 0 g
BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD BARBECUE SAUCE
Provided by Food Network
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
Tips:
- Choose high-quality ingredients, especially the mustard and vinegar, as they will significantly impact the sauce's flavor.
- Use a variety of mustards to create a complex flavor profile. Dijon mustard adds a sharp, tangy flavor, while yellow mustard contributes a milder, sweeter taste. Whole grain or brown mustard seeds add a slightly bitter, nutty flavor.
- Experiment with different vinegars to find the acidity level you prefer. White vinegar provides a clean, sharp flavor, while apple cider vinegar offers a sweeter, more mellow taste. Balsamic vinegar adds a rich, fruity flavor.
- Add a touch of sweetness to balance the acidity of the mustard and vinegar. Brown sugar, honey, or molasses are all excellent options.
- Season the sauce to taste with salt and pepper. You can also add other spices, such as paprika, chili powder, or cumin, to create a more complex flavor.
- Let the sauce simmer for a while to allow the flavors to meld together. The longer you simmer it, the thicker and more flavorful it will become.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This barbecue sauce with mustard is a versatile condiment that can be used on a wide variety of foods. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a dipping sauce for appetizers or as a marinade. With its bold, tangy flavor, this sauce is sure to become a favorite in your kitchen.
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