Best 2 Barbecue Sauce Western North Carolina Style Recipes
In the realm of barbecue, Western North Carolina stands as a beacon, its unique style a testament to the region's rich culinary heritage. This article offers a journey into the heart of this barbecue tradition, presenting three distinct recipes that capture the essence of Western North Carolina's smoky, tangy, and utterly delectable barbecue sauce. From the classic tomato-based Red Sauce, a staple of backyard gatherings, to the intriguing Vinegar-Based Sauce, a testament to the region's Appalachian roots, to the versatile White Sauce, a creamy, mayonnaise-based creation often served with pork or chicken, these recipes provide a comprehensive exploration of Western North Carolina's barbecue legacy. Each sauce offers a unique flavor profile, catering to diverse palates and preferences, ensuring an unforgettable barbecue experience.
Let's cook with our recipes!
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes and flavorful spices will make a big difference in the taste of your sauce.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to your liking.
- Let the sauce simmer for a while. This will allow the flavors to develop and deepen.
- Taste the sauce regularly and adjust the seasonings as needed.
- Use the sauce on your favorite grilled or roasted meats, vegetables, or tofu.
Conclusion:
Western North Carolina-style barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make at home with just a few simple ingredients. So next time you're looking for a flavorful and smoky sauce, give this recipe a try.
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