Best 4 Barbecue Sauce W Dr Pepper Recipes
Indulge in a tantalizing culinary experience with our specially curated collection of Dr Pepper barbecue sauce recipes. These delectable sauces, infused with the unique flavor of Dr Pepper, are guaranteed to elevate your grilling game to new heights. From the classic Sweet and Tangy Dr Pepper Barbecue Sauce, perfect for pork ribs and chicken wings, to the bold and smoky Dr Pepper Chipotle Barbecue Sauce, ideal for beef brisket and burgers, our recipes cater to a wide range of tastes and preferences. And for those who love a bit of heat, the Dr Pepper Habanero Barbecue Sauce, with its fiery kick, will surely ignite your taste buds. Prepare to embark on a flavor journey like no other as you explore our Dr Pepper barbecue sauce recipes, each one a culinary masterpiece waiting to be discovered.
Here are our top 4 tried and tested recipes!
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DR. PEPPER BARBECUE SAUCE
Provided by Elizabeth Karmel
Categories Sauce Blender Garlic Sauté Quick & Easy Backyard BBQ Vinegar Simmer
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
DR. PEPPER BBQ SAUCE
Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.
Provided by Vylet Chef
Categories Sauces
Time 1h10m
Yield 1 Sauce Pan Full
Number Of Ingredients 12
Steps:
- In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
Nutrition Facts : Calories 2492.2, Fat 60.5, SaturatedFat 33.1, Cholesterol 122.1, Sodium 5998.4, Carbohydrate 514.8, Fiber 102.6, Sugar 187.4, Protein 61.5
BARBECUE SAUCE W/ DR PEPPER
This is a great sauce that I love to make for baked and grilled chicken. I do not remember where I came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. So, I use only 1/2 teaspoon. Hope you love this just as much as we do!
Provided by picklzon2
Categories Chicken Breast
Time 2h
Yield 4 pounds, chicken breast
Number Of Ingredients 9
Steps:
- In a medium sauce pan, combine Dr. Pepper and the next 8 ingredients.
- Bring to boil, reduce heat and simmer, 30 minutes. Stir occasionally.
- Let cool.
- Place chicken in shallow dish.
- Pour 1/2 of sauce over the chicken, marinate 30 minutes, turning occasionally.
- Then prepare your chicken the way you prefer. Using the rest of the sauce to brush the chicken with.
Nutrition Facts : Calories 153.7, Fat 0.5, SaturatedFat 0.1, Sodium 1093.4, Carbohydrate 38.8, Fiber 0.6, Sugar 35.2, Protein 1.6
Tips:
- Use a variety of peppers to create a complex flavor profile. For example, you can use a combination of bell peppers, jalapeños, and cayenne peppers.
- Don't be afraid to experiment with different spices. Some common spices that work well in barbecue sauce include cumin, chili powder, and paprika.
- Let the sauce simmer for a long time to develop a deep, rich flavor. The longer you simmer it, the better it will taste.
- Use a good quality Dr. Pepper. A cheap, generic brand of soda will not produce the same flavor as a name-brand Dr. Pepper.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until it forms a smooth paste. Then, stir the slurry into the simmering sauce until it reaches the desired consistency.
Conclusion:
This Dr. Pepper barbecue sauce is a delicious and easy-to-make sauce that is perfect for any occasion. Whether you're grilling burgers, chicken, or ribs, this sauce will add a burst of flavor to your food. So next time you're looking for a new barbecue sauce, give this Dr. Pepper sauce a try. You won't be disappointed!
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