Best 3 Barbecue Sauce Meatballs Recipes
**Savor the Sweet and Smoky Goodness: A Culinary Journey through Barbecue Sauce Meatballs**
Indulge in a tantalizing culinary adventure with our delectable Barbecue Sauce Meatballs, an explosion of flavors that will leave your taste buds dancing. These meatballs are not just any ordinary dish; they are a symphony of sweet, smoky, and savory sensations that will transport you to a world of pure gastronomic bliss.
This comprehensive guide presents a diverse collection of barbecue sauce meatballs recipes, each with its unique twist on this classic dish. From the classic All-American Barbecue Sauce Meatballs to the tangy Asian-Inspired Barbecue Sauce Meatballs, this culinary journey will cater to every palate and preference.
Prepare to embark on a flavor-packed adventure as we guide you through the art of crafting these succulent meatballs. Discover the secrets behind the perfect blend of spices, the art of achieving a tender and juicy interior, and the techniques for creating a rich and flavorful barbecue sauce that will elevate your meatballs to a new level of deliciousness.
Whether you're a seasoned cook or just starting your culinary journey, our Barbecue Sauce Meatballs recipes are designed to inspire and guide you. With step-by-step instructions, helpful tips, and mouthwatering images, we'll help you create meatballs that will steal the show at your next party or family gathering.
So, gather your ingredients, fire up your grill or oven, and let's embark on this savory adventure. Get ready to tantalize your taste buds with our incredible collection of Barbecue Sauce Meatballs recipes!
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE
This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.
Provided by Lorane Abari
Categories Meatballs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
- Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
- When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.
Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3
BARBECUE SAUCE MEATBALLS
These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.-Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well. , For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will help ensure you have everything you need and prevent scrambling during cooking.
- Choose the Right Meatballs: Use high-quality, fresh meatballs for the best results. If making your own, use a mixture of ground beef and pork for a juicy and flavorful meatball.
- Simmer the Sauce: Simmering the sauce for at least 30 minutes allows the flavors to develop and deepen. Don't rush this step.
- Use a Variety of Veggies: Add your favorite vegetables to the sauce for a more nutritious and flavorful dish. Bell peppers, onions, and mushrooms are all great options.
- Balance the Sweetness and Acidity: Adjust the amount of brown sugar and vinegar in the sauce to your taste. Aim for a balance between sweet and tangy.
- Serve with Your Favorite Sides: These meatballs are delicious served with mashed potatoes, rice, or pasta. You can also add a side of steamed vegetables or a fresh salad.
Conclusion:
With these tips in mind, you're sure to make delicious and flavorful barbecue sauce meatballs. This dish is perfect for a casual weeknight meal or a special occasion. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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