Best 5 Barbecue Rub For Beer Can Chicken Recipes
**Kickstart your backyard barbecue with a tantalizing twist on the classic beer can chicken – introducing our delectable Barbecue Rub for Beer Can Chicken!**
Unleash a symphony of flavors as you coat your chicken in our specially crafted rub, boasting a perfect balance of smoky, savory, and aromatic spices. Imagine the succulent chicken, infused with the essence of beer and enhanced by the rub's magical touch, roasting to perfection over the coals.
Elevate your culinary game with three irresistible variations of our rub, each offering a unique taste adventure:
1. **Classic Barbecue Rub:** Experience the timeless flavors of paprika, garlic, onion, and a hint of sweetness, creating a traditional barbecue masterpiece.
2. **Spicy Chipotle Rub:** Ignite your taste buds with a fiery blend of chipotle powder, cumin, and chili powder, adding a zesty kick to your chicken.
3. **Honey Garlic Rub:** Indulge in a sweet and savory symphony with a harmonious blend of honey, garlic, and mustard powder, leaving a lingering taste of delight.
Prepare to tantalize your taste buds and impress your guests with our Barbecue Rub for Beer Can Chicken. Let the aroma of grilled perfection fill the air as you create a meal that will be the talk of your next backyard gathering.
ED'S FAVORITE BEER CAN CHICKEN RUB
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!
Provided by rharejr
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 48
Number Of Ingredients 10
Steps:
- Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.3 g, Sodium 240.8 mg, Sugar 0.7 g
BARBECUE BEER-CAN CHICKEN
This barbecue beer-can chicken is a simple way to get tender, moist grilled chicken in just over an hour. And don't be intimated by the name - beer-can chickens are about as easy as dinner can be.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity. Pat chicken dry with paper towels.
- In small bowl, mix paprika, salt, chili powder, coriander, cumin and pepper. Rub mixture on inside and over outside of chicken, using all of mixture. Carefully loosen skin at top of breast. Place butter evenly under skin of breast, without removing skin.
- Open beer can; with can opener, make several other openings in top. Measure out 2/3 cup beer; discard or reserve for another use. Place half-full can of beer in ungreased shallow 8x8- or 13x9-inch aluminum grill pan. Carefully place chicken cavity over can, pushing until chicken balances in pan.
- Place on grill over medium heat, making sure chicken is balanced. Cover grill; cook 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165°F. Brush chicken all over with 1/4 cup of the barbecue sauce. Cook 8 to 12 minutes longer or until skin of chicken is crisp, but not burned.
- With tongs and flat metal spatula, carefully remove chicken and can from pan on grill; place on clean cutting board or serving platter. Carefully remove pan and drippings; let cool, then discard. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining 1/4 cup barbecue sauce.
- To bake chicken, place oven rack in lowest position, and heat oven to 375°F. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when lifted or twisted and thermometer inserted in thickest part of thigh reads at least 165°F. Brush chicken all over with 1/4 cup of the barbecue sauce. Bake 8 to 12 minutes longer or until skin of chicken is crisp, but not burned. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining 1/4 cup barbecue sauce.
Nutrition Facts : Calories 520, Carbohydrate 16 g, Cholesterol 165 mg, Fat 2, Fiber 2 g, Protein 47 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 12 g, TransFat 1 g
BARBECUE RUB FOR BEER CAN CHICKEN
This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.
Provided by Melissa Spangler
Categories Low Cholesterol
Time 5m
Yield 3 Tablespoons
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in airtight container.
Nutrition Facts : Calories 28.8, Fat 0.6, SaturatedFat 0.1, Sodium 1578.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 0.7
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
Tips:
- Choose the right chicken: A whole chicken weighing 3 to 4 pounds is ideal for beer can chicken. Make sure the chicken is fresh and has been properly cleaned.
- Prepare the chicken: Rinse the chicken inside and out with cold water. Pat the chicken dry with paper towels. Remove any excess fat or skin from the chicken.
- Make the barbecue rub: Combine all of the ingredients for the barbecue rub in a small bowl. Mix well.
- Season the chicken: Rub the barbecue rub all over the chicken, inside and out. Make sure to get the rub into all of the nooks and crannies.
- Prepare the beer can: Open a can of beer and drink about 1/3 of it. Save the rest of the beer for later.
- Insert the chicken onto the beer can: Place the chicken on top of the beer can, breast side up. Make sure that the chicken is balanced and secure.
- Set up the grill: Prepare your grill for indirect cooking. This means that the heat source is on one side of the grill and the chicken is on the other side.
- Cook the chicken: Place the chicken on the grill and close the lid. Cook the chicken for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, remove it from the grill and let it rest for 10 minutes before carving.
Conclusion:
Beer can chicken is a delicious and easy way to cook a whole chicken. The beer can helps to keep the chicken moist and flavorful, and the barbecue rub gives the chicken a delicious crispy skin. This recipe is perfect for a summer cookout or any other time you want to enjoy a delicious chicken dinner.
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