**Indulge in a Flavorful Journey with Our Collection of Barbecue Chicken Basting Sauces**
Prepare to tantalize your taste buds and elevate your backyard gatherings with our curated selection of barbecue chicken basting sauces. These mouthwatering concoctions are crafted to transform ordinary chicken into culinary masterpieces, ensuring a memorable barbecue experience for you and your loved ones. From classic favorites to unique and innovative flavors, our recipes cater to diverse palates and preferences.
**Explore a World of Barbecue Flavors**
1. **Classic Barbecue Sauce**: Experience the timeless taste of a traditional barbecue sauce, a harmonious blend of tangy tomatoes, smoky paprika, and a touch of sweetness.
2. **Sweet and Spicy Barbecue Sauce**: For those who crave a kick of heat, this sauce delivers a perfect balance of sweet and spicy flavors, thanks to the addition of chili peppers and brown sugar.
3. **Honey Mustard Barbecue Sauce**: A delightful fusion of tangy mustard and the natural sweetness of honey, this sauce adds a touch of sophistication to your chicken.
4. **Chipotle Barbecue Sauce**: Infused with chipotle peppers, this sauce brings a smoky and earthy flavor profile, adding a touch of complexity to your barbecue.
5. **Teriyaki Barbecue Sauce**: Inspired by Japanese cuisine, this sauce combines soy sauce, mirin, and sesame oil, resulting in a savory and umami-rich glaze.
6. **Pineapple Barbecue Sauce**: Transport your taste buds to the tropics with this vibrant sauce featuring pineapple chunks, providing a sweet and tangy twist to your chicken.
7. **BBQ Butter Sauce**: Experience the richness of butter combined with aromatic herbs and spices, creating a velvety and flavorful sauce that adds a touch of elegance to your barbecue.
8. **Spicy Ranch Barbecue Sauce**: A unique fusion of creamy ranch dressing and spicy seasonings, this sauce offers a delightful blend of heat and tang.
**Elevate Your Barbecue Game**
With our diverse selection of barbecue chicken basting sauces, you'll have everything you need to make your next barbecue a resounding success. Whether you prefer classic flavors or crave something more adventurous, our recipes guarantee a tantalizing experience for every barbecue enthusiast. So, fire up your grill, select your favorite sauce, and embark on a culinary journey that will leave your guests craving more.
BARBECUE RECIPES CHICKEN BASTING SAUCE
Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3
BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE
Provided by Lisa Ferro
Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce.
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
Tips:
- Prep is key: Make sure your chicken is clean and dry before you start basting it. This will help the sauce adhere better and give you more even cooking.
- Use a flavorful base: The base of your basting sauce is important for adding flavor to your chicken. Try using a combination of olive oil, melted butter, lemon juice, and herbs like rosemary or thyme.
- Add sweetness and spice: To balance out the flavors in your basting sauce, add a touch of sweetness and spice. Honey, brown sugar, and maple syrup are all great options for sweetness, while chili powder, cumin, and paprika can add a bit of heat.
- Baste regularly: The key to getting juicy, flavorful chicken is to baste it regularly. Aim to baste your chicken every 10-15 minutes during cooking. This will help keep the chicken moist and prevent it from drying out.
- Let the chicken rest: Once your chicken is cooked through, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
With these tips in mind, you're sure to make delicious and flavorful barbecue chicken that will be a hit with your family and friends. So fire up the grill and get cooking!
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