Best 4 Barbecue Ranch Dressing Recipes

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Indulge in a delightful culinary experience with our versatile Barbecue Ranch Dressing, a harmonious blend of tangy, smoky, and creamy flavors. This dressing elevates any dish with its unique taste profile, making it a must-try for both barbecue enthusiasts and ranch dressing aficionados. From classic salads to grilled meats and even as a dip for your favorite snacks, this dressing adds a burst of flavor to every bite.

**Recipes Included:**

1. **Classic Barbecue Ranch Dressing:** Experience the perfect balance of tangy barbecue sauce and creamy ranch dressing in this classic recipe. It's a crowd-pleaser that pairs exceptionally well with salads, chicken wings, and burgers.

2. **Avocado Ranch Dressing with Roasted Poblano Peppers:** Elevate your dressing game with this creamy, flavorful Avocado Ranch Dressing, enhanced with roasted poblano peppers for a smoky twist. It's a perfect accompaniment to grilled vegetables, tacos, or as a dip for chips.

3. **Bacon Ranch Dressing:** Indulge in the ultimate indulgence with this rich and savory Bacon Ranch Dressing. Loaded with crispy bacon bits, this dressing adds a smoky, bacon-y flavor to salads, grilled meats, and baked potatoes.

4. **Buttermilk Ranch Dressing:** Experience the classic buttermilk ranch dressing in its purest form. This simple yet delicious dressing is made with fresh buttermilk, herbs, and spices, providing a tangy, refreshing flavor that complements any dish.

5. **Greek Yogurt Ranch Dressing:** Enjoy a healthier alternative with this Greek Yogurt Ranch Dressing. Made with creamy Greek yogurt instead of mayonnaise, this dressing offers a lighter, tangy flavor profile, perfect for those watching their calorie intake.

6. **Ranch Dressing Marinade:** Transform your grilling game with this versatile Ranch Dressing Marinade. Infuse your meats and vegetables with the irresistible flavors of barbecue ranch, resulting in tender, juicy, and flavorful dishes.

Let's cook with our recipes!

BARBECUE RANCH DRESSING



Barbecue Ranch Dressing image

Make and share this Barbecue Ranch Dressing recipe from Food.com.

Provided by Brookelynne26

Categories     Salad Dressings

Time 1h

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 garlic clove, minced
3/4 cup mayonnaise
1/2 cup buttermilk
2 -3 tablespoons barbecue sauce
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
kosher salt and fresh black pepper

Steps:

  • Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 64.5, Fat 5, SaturatedFat 0.8, Cholesterol 4.2, Sodium 135.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.6, Protein 0.6

BBQ RANCH DRESSING



BBQ Ranch Dressing image

Incredibly good BBQ Ranch Dressing begins with creamy ranch dressing perfectly blended with tangy barbecue sauce, giving it a smoky, flavor-filled taste.

Provided by David & Debbie Spivey

Categories     Salad

Time 10m

Number Of Ingredients 9

⅓ cup mayonnaise
¼ cup buttermilk
¼ cup sour cream
¼ teaspoon garlic powder
½ teaspoon dried dill (or ½ tablespoon fresh dill)
½ teaspoon dried parsley (or ½ tablespoon fresh parsley)
¼ teaspoon onion powder
Kosher salt and freshly cracked black pepper (to taste)
1 cup your favorite barbecue sauce

Steps:

  • In a medium bowl, whisk together all ingredients. Chill until needed.
  • Store in a jar or bowl with a lid in the fridge for up to a week.

Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 440 mg, Sugar 12 g, ServingSize 1 serving

BARBECUE MACARONI SALAD



Barbecue Macaroni Salad image

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

BBQ RANCH SALAD



BBQ Ranch Salad image

High in protein and low in fat, this scrumptious salad has become one of my husband's and my favorite, simple and quick meals. -Kim Pohlman, Coldwater, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup cubed cooked chicken breast
3/4 cup canned kidney beans, rinsed and drained
1 small tomato, chopped
1/3 cup frozen corn, thawed
2 tablespoons chopped red onion
1/4 cup ranch salad dressing
1 tablespoon barbecue sauce
1-1/2 cups torn romaine

Steps:

  • In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.

Nutrition Facts : Calories 259 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 612mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dressing. Use fresh herbs, spices, and dairy products.
  • Make sure your buttermilk is fresh: Buttermilk is an essential ingredient in ranch dressing. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Don't overmix the dressing: Overmixing the dressing can cause it to become thin and runny. Mix the dressing just until the ingredients are combined.
  • Let the dressing chill before serving: Chilling the dressing allows the flavors to meld together and develop. For the best flavor, chill the dressing for at least 30 minutes before serving.
  • Use the dressing within a week: Ranch dressing is best when used within a week. After a week, the dressing may start to lose its flavor and texture.

Conclusion:

Barbecue ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, sandwiches, wraps, and as a dipping sauce for vegetables or chicken nuggets. The dressing is also easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can make a delicious barbecue ranch dressing that will be a hit with your family and friends.

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