Best 2 Barbecue Quesadillas Recipes
**Introducing Barbecue Quesadillas: A Zesty and Smoky Treat for Any Occasion**
Quesadillas, a beloved Mexican dish, have captivated taste buds worldwide with their versatility and delectable flavors. Our article presents a collection of tantalizing barbecue quesadilla recipes that elevate this classic dish to new heights. Barbecue enthusiasts and quesadilla aficionados alike will find a treasure trove of mouthwatering creations to satisfy their cravings.
From the tangy and smoky flavors of the classic barbecue chicken quesadilla to the unique and delectable shrimp and avocado quesadilla with a zesty barbecue sauce, these recipes offer a range of options to suit every palate. Vegetarians will delight in the flavorful roasted vegetable quesadilla with a tangy barbecue sauce, while those seeking a healthier alternative can opt for the lean ground turkey quesadilla with a smoky barbecue sauce.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Succulent chicken, tender shrimp, and flavorful vegetables are expertly seasoned with a variety of spices, then grilled or roasted to perfection. The tangy and smoky barbecue sauces, made with a blend of aromatic spices and herbs, add a burst of flavor that tantalizes the taste buds.
Whether you're hosting a backyard barbecue, planning a family dinner, or simply craving a quick and satisfying meal, these barbecue quesadillas are sure to impress. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary journey that will leave you craving more.
BARBECUE CHICKEN QUESADILLAS
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
Nutrition Facts :
BARBECUE QUESADILLAS
These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!
Provided by T H
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Take boneless chicken breast, wrap in foil and place in a glass bake pan. Bake for 40 minutes. Shred chicken with two forks and add to barbecue sauce. Spray the tortillas with cooking spray to keep them from sticking to the pan and make them a little crispier. Coat only one side and place (coated side down) on a cutting board or waxed paper. Sprinkle 1/4 cup of cheese over half of each tortilla. Top with green chiles and barbecue sauce with chicken. Fold tortillas in half, pressing gently. Preheat oven to 350. In a hot 10-inch skillet cook quesadillas, two at a time, over medium heat for 6 to 8 minutes or until golden brown, turning once. Place quesadillas on a baking sheet. Keep warm in preheated oven for up to 30 minutes. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onion.
- 2. Bacon, Tomato, & Avocado Quesadillas: Prepare as above, except substitute cheese for cheddar; use 8 crisp-cooked and crumbled bacon slices, 2 small seeded and coarsely chopped tomatoes, and 1 seeded, peeled, and chopped avocado for the filling. Omit the green chiles, barbecue sauce with chicken, salsa, sour cream, and green onion.
Tips:
- Choose the right tortillas. Corn or flour tortillas can be used for quesadillas, but corn tortillas are more traditional. Look for tortillas that are fresh and pliable.
- Shred your own cheese. Pre-shredded cheese can be used in a pinch, but freshly shredded cheese melts better and tastes better.
- Don't overload the quesadillas. Too much filling will make them difficult to fold and cook evenly.
- Cook the quesadillas over medium heat. This will help to prevent them from burning.
- Serve the quesadillas immediately. They are best when they are hot and melted.
Conclusion:
Barbecue quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a snack. With a variety of fillings to choose from, there is sure to be a barbecue quesadilla that everyone will love. So next time you are looking for a tasty and satisfying meal, give barbecue quesadillas a try!
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