Best 3 Barbecue Pretzels Recipes
**Introducing Barbecue Pretzels: A Sweet and Savory Treat**
Indulge in the delightful combination of sweet and savory with our irresistible Barbecue Pretzels. These pretzels are a unique twist on the classic snack, featuring a crispy exterior and a soft, chewy center coated in a tantalizing barbecue sauce.
Our collection of recipes offers a variety of options to suit your taste and preference. From classic barbecue pretzels to variations using different types of pretzels, seasonings, and toppings, you're sure to find a recipe that will satisfy your cravings.
Whether you're looking for a quick and easy snack or a fun party appetizer, our barbecue pretzel recipes are perfect for any occasion. With step-by-step instructions and helpful tips, you'll be able to create these delicious treats in no time.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
SMOKY PRETZEL MIX
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 0
Steps:
- Melt 1/2 stick butter with 3 tablespoons brown sugar, 1 teaspoon smoked paprika and 1/4 teaspoon cayenne. Toss with 3 cups mini pretzels and 2 cups mixed nuts. Spread on a baking sheet and bake 20 minutes at 325 degrees F, stirring.
BARBECUE PRETZELS
Great for the bbq, or even camping out. Enjoy. (Requires 10 sticks of wood, with bark peeled off, as cooking implements)
Provided by Anna P.
Categories Camping
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Seperate dough into 10 pieces.
- Flour hands and a flat surface.
- Roll each piece of dough into a 10" rope.
- Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
- If desired, roll in salt or sesame seeds, pressing coating into dough.
- Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
- To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
- Serve with tangy barbecued Beans.
HOMEMADE PRETZELS
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts :
Tips:
- Choose the Right Pretzels: Select large, firm pretzels for even browning and a satisfying crunch.
- Prepare the Pretzels: Before brushing with melted butter, lightly score the pretzels' surfaces to help the butter and seasonings adhere.
- Use Quality Ingredients: Opt for real butter, freshly grated Parmesan cheese, and flavorful seasonings for the best taste.
- Grill at the Right Temperature: Maintain a medium-high heat on your grill to prevent burning while ensuring the pretzels cook evenly.
- Watch the Cooking Time: Keep a close eye on the pretzels as they grill, flipping them frequently to achieve uniform browning.
- Serve Fresh: Enjoy the pretzels while they are still warm and crispy for the ultimate barbecue experience.
Conclusion:
Transform ordinary pretzels into a delightful barbecue treat with this easy and flavorful recipe. By following these tips and cooking techniques, you'll create perfectly grilled pretzels that are crispy on the outside and soft on the inside, coated in a savory blend of melted butter, Parmesan cheese, and seasonings. These barbecue pretzels are a crowd-pleasing appetizer or snack that will be a hit at your next gathering. Indulge in the smoky, cheesy goodness, and enjoy a unique twist on a classic snack.
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