Best 4 Barbecue Prawn Recipes

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**Tantalize Your Taste Buds with Grilled Prawns: A Culinary Journey Through Succulent Flavors and Aromatic Delights**

Prepare to embark on a culinary adventure as we delve into the world of grilled prawns, a dish that promises an explosion of flavors and aromas. These succulent crustaceans, also known as shrimp, are elevated to new heights when kissed by the flames of a grill, resulting in a symphony of textures and tastes. From simple yet satisfying skewers to elaborate creations infused with exotic spices, our collection of recipes offers a diverse range of culinary experiences. Whether you prefer the classic grilled prawns with lemon and herbs, or crave something more adventurous like prawns wrapped in bacon and smothered in a tangy glaze, we have something to satisfy every palate. Get ready to fire up your grill and embark on a journey of taste sensations with our curated selection of grilled prawn recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER



Barbecued prawns with chilli, lime & coriander butter image

One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue

Provided by John Torode

Categories     Main course

Time 25m

Number Of Ingredients 6

1kg large raw tiger prawn , heads removed, but unpeeled
1 large garlic clove
1 small bunch coriander , roughly chopped
1 red chilli , deseeded and chopped
juice 1 lime , plus wedges to serve
200g butter , softened

Steps:

  • To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
  • Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.

Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium

NEW ORLEANS-STYLE BARBECUED SHRIMP



New Orleans-Style Barbecued Shrimp image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 2 to 4 Servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 cloves garlic, peeled and chopped
1/2 large lemon, sliced crosswise into five 1/4-inch-thick rounds
1 pound shell-on, deveined large shrimp
1 teaspoon sweet paprika
1/4 teaspoon ground dried thyme (see Cook's Note)
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
3 tablespoons Worcestershire sauce
4 tablespoons unsalted butter, at room temperature and cut into small cubes
Crusty bread, for dipping

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
  • Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.

BARBECUE PRAWNS



Barbecue Prawns image

Make and share this Barbecue Prawns recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning)
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped Italian parsley
2 tablespoons lemons or 2 tablespoons lime juice
1/4 teaspoon five-spice powder

Steps:

  • Combine all the ingredients except prawns and bamboo skewers to make a marinade.
  • Mix prawns into the marinade and refrigerate for at least 30 minutes.
  • Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
  • Serve with salad.

Nutrition Facts : Calories 451.6, Fat 22.5, SaturatedFat 3.4, Cholesterol 380.4, Sodium 404.6, Carbohydrate 8.9, Fiber 0.2, Sugar 5.8, Protein 51.1

BARBECUE PRAWN



Barbecue Prawn image

Make and share this Barbecue Prawn recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb king prawns
1 teaspoon finely chopped garlic
1 teaspoon grated gingerroot
3 finely chopped green chili peppers
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt

Steps:

  • Clean and devein prawns. Add turmeric powder, salt, mix and set aside.
  • Grind together green chilies, garlic, ginger, and red chili powder. Add the prawns from Step 1, mix thoroughly and set aside for 30 minutes.
  • 3Barbeque in a charcoal fired grill or oven. Preheat the oven to 350 deg. Put prawns in skewers. Keep the skewers on the separator in the oven. Place a tray below the separator. Bake at 350 deg for 10 to 15 minutes. Serve hot.

Tips:

  • Use fresh and large prawns. This will ensure that the prawns are juicy and flavorful.
  • Clean the prawns properly. Remove the heads, shells, and devein the prawns. This will help to remove any impurities and make the prawns more palatable.
  • Marinate the prawns before cooking. This will help to infuse the prawns with flavor and make them more tender.
  • Cook the prawns over a high heat. This will help to sear the prawns and prevent them from becoming tough.
  • Do not overcook the prawns. Overcooked prawns will become tough and rubbery.
  • Serve the prawns immediately. This will ensure that the prawns are served at their best.

Conclusion:

Barbecue prawns are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your barbecue prawns are juicy, flavorful, and cooked to perfection.

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