Best 4 Barbecue Potatoes Oven Or Grill Recipes
**Indulge in the smoky, savory goodness of barbecue potatoes, a versatile dish that can be enjoyed as a side or a main course. These recipes take you on a culinary journey, offering variations for both oven and grill enthusiasts. From classic barbecue potatoes with a tangy sauce to a smoky, cheesy version topped with bacon and green onions, there's a recipe here to tantalize every palate. Whether you prefer crispy edges or tender, melt-in-your-mouth centers, these barbecue potatoes are sure to impress. So fire up your grill or preheat your oven, and get ready to experience the perfect balance of smoky, sweet, and savory flavors.**
**Oven-Baked Barbecue Potatoes:**
- **Classic Barbecue Potatoes:** This traditional recipe features tender potato wedges coated in a homemade barbecue sauce made with ketchup, brown sugar, and spices. The potatoes are roasted in the oven until golden brown and caramelized, resulting in a smoky, slightly crispy exterior and a fluffy, flavorful interior.
- **Cheesy Bacon Barbecue Potatoes:** These loaded potatoes take the classic recipe up a notch with the addition of melted cheese, crispy bacon, and green onions. The potatoes are coated in a creamy barbecue sauce and topped with a generous amount of cheese, bacon, and green onions, creating a symphony of flavors and textures.
- **Sweet and Spicy Barbecue Potatoes:** This recipe adds a delightful sweet and spicy twist to the classic barbecue potatoes. The potatoes are coated in a sauce made with ketchup, brown sugar, honey, and chili powder, resulting in a sweet, smoky flavor with a subtle kick of heat.
**Grilled Barbecue Potatoes:**
- **Grilled Barbecue Potato Packets:** These convenient packets make grilling potatoes a breeze. Simply toss potato wedges, vegetables, and barbecue sauce in individual foil packets, seal them up, and throw them on the grill. The potatoes cook in their own flavorful juices, resulting in tender, smoky potatoes with perfectly grilled vegetables.
- **Grilled Barbecue Potato Skewers:** These skewers are a fun and easy way to enjoy barbecue potatoes. Simply skewer potato wedges, bell peppers, and onions, brush them with barbecue sauce, and grill until tender. The skewers make it easy to serve and enjoy, making them perfect for parties or potlucks.
- **Smoky Garlic Barbecue Potatoes:** These potatoes are grilled to perfection and infused with a smoky garlic flavor. The potatoes are coated in a garlicky barbecue sauce and grilled until tender and slightly charred. The smoky flavor from the grill adds an extra layer of depth to the dish.
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
BARBECUE POTATOES (OVEN OR GRILL)
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F.
- Mix together all spices with the oil in a large bowl.
- Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
- Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
- Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
- Delicious!
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
BBQ POTATOES
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Provided by Poker
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes like baby potatoes or red potatoes. These hold their shape well and won't fall apart when cooked.
- Parboil the potatoes: Parboiling the potatoes before roasting helps them cook evenly and prevents them from becoming dry.
- Use a flavorful marinade: The marinade is what gives the potatoes their delicious flavor, so be sure to use one that you like. You can find many different marinade recipes online or in cookbooks.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Serve the potatoes immediately: Barbecue potatoes are best served hot and fresh out of the oven or grill.
Conclusion:
Barbecue potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for cookouts, potlucks, and family gatherings. With a little planning and preparation, you can make barbecue potatoes that will be the hit of your next party.
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