Best 5 Barbecue Pork Cobb Salad Recipes
**Indulge in a Flavorful Symphony: Barbecue Pork Cobb Salad and a Trio of Delectable Recipes**
Prepare to tantalize your taste buds with the irresistible Barbecue Pork Cobb Salad, a culinary masterpiece that harmonizes the robust flavors of barbecue pork, crispy bacon, hard-boiled eggs, ripe avocado, juicy tomatoes, crumbled blue cheese, and a medley of crisp greens. This delectable salad is not just a meal; it's an explosion of textures and flavors that will leave you craving more.
In addition to the main event, this article presents a trio of equally enticing recipes that will elevate your culinary repertoire. Discover the secrets behind the succulent Barbecue Pork, a versatile dish that can be enjoyed on its own or as a versatile ingredient in various meals. Master the art of creating the ultimate Cobb Dressing, a tangy and creamy concoction that perfectly complements the salad's vibrant ingredients. And for a sweet finish, whip up a batch of delightful Honey Mustard Dressing, an ideal accompaniment to grilled chicken, roasted vegetables, or as a dipping sauce for your favorite snacks.
With detailed instructions and helpful tips, these recipes are accessible to both experienced chefs and home cooks alike. Embark on a culinary journey and elevate your meals with the Barbecue Pork Cobb Salad and its accompanying recipes. Get ready to impress your family and friends with dishes that burst with flavor and leave them craving more.
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING
Provided by Amanda Freitag
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Toss the chopped romaine with 1/2 cup of the BBQ Ranch Dressing and evenly distribute among four serving bowls. Top each with some croutons, tomatoes, cheese, corn, hearts of palm, avocados and Pulled Pork. Serve with the remaining 1/2 cup dressing on the side.
- Preheat the oven to 300 degrees F.
- In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined.
- Rub the pork with the spice mix and place in a high-sided baking dish. Pour the stock in bottom of the pan, then squeeze the orange juice over the pork and toss in the rinds. Cover with foil and bake until the pork starts to fall apart, 4 hours.
- Remove the orange rinds from the pan and discard. Cool the pork to handle, and then shred and mix with the cooking liquid.
- In a large bowl, mix together the mayonnaise, sour cream, buttermilk, BBQ sauce, parsley, chives, dill, lemon juice, mustard, pepper, cayenne and garlic. Season the dressing with salt.
BARBECUE CHOPPED SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
BARBECUE CHICKEN COBB SALAD
I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That's how I got my family to eat more veggies. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, brown sugar, garlic powder and paprika. Add chicken; turn to coat. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker; cut into bite-sized pieces. In a bowl, toss chicken with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange chicken, avocado, vegetables, eggs, bacon and cheese over romaine. Drizzle with dressing.
Nutrition Facts : Calories 571 calories, Fat 26g fat (9g saturated fat), Cholesterol 192mg cholesterol, Sodium 1314mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 7g fiber), Protein 39g protein.
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
BBQ PORK SALAD
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. -Victoria Skredsvig, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.
Nutrition Facts : Calories 441 calories, Fat 26g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 8g fiber), Protein 18g protein.
Tips:
- To save time, use store-bought rotisserie chicken or pre-cooked bacon.
- If you don't have a grill, you can cook the pork in a skillet over medium heat.
- Be sure to let the pork cool slightly before shredding it.
- For a healthier version of the dressing, use Greek yogurt or avocado oil instead of mayonnaise.
- Add your favorite toppings, such as avocado, blue cheese, or hard-boiled eggs.
Conclusion:
The Barbecue Pork Cobb Salad is a delicious and refreshing salad that is perfect for a summer meal. It is packed with protein, vegetables, and healthy fats. The dressing is tangy and flavorful, and the combination of flavors and textures in this salad is simply irresistible. This salad is sure to be a hit at your next party or potluck.
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