Best 2 Barbecue Pork And Penne Skillet Recipes
Indulge in a delightful culinary journey with our diverse selection of barbecue pork and penne skillet recipes. Embark on a taste adventure as you explore a range of flavors, from the classic and comforting to the uniquely innovative. Whether you crave a hearty one-pan meal, a quick and flavorful weeknight dinner, or an impressive dish to wow your guests, we've got you covered. Get ready to tantalize your taste buds with these delectable recipes that combine the smoky, succulent goodness of barbecue pork with the versatile charms of penne pasta. From creamy and cheesy to tangy and spicy, there's a perfect recipe for every palate. So, fire up your skillet, gather your ingredients, and let's embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE PORK AND PENNE SKILLET
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through.
Nutrition Facts : Calories 428 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 903mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
BARBECUE PORK AND PENNE SKILLET RECIPE
My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!
Provided by Mary Frazier
Categories Pasta
Time 25m
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. 2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, flavorful pork, and use a good quality pasta sauce.
- Don't overcook the pork: Pork can become tough and dry if it is overcooked. Cook it just until it is cooked through, about 10 minutes per side.
- Use a large skillet: This will give you plenty of room to cook the pork and pasta without overcrowding the pan.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a splash of red pepper flakes for a little heat.
- Serve immediately: This dish is best served hot, so don't let it sit for too long before serving.
Conclusion:
Barbecue pork and penne skillet is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be made with just a few simple ingredients. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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