Best 7 Barbecue Popcorn Recipes
**Title: Indulge in Smoky Goodness: Explore the World of Barbecue Popcorn Recipes**
**Introduction:**
Dive into the realm of tantalizing flavors and smoky aromas with our curated collection of barbecue popcorn recipes. Popcorn, a timeless snack enjoyed by people of all ages, takes on a whole new dimension when infused with the essence of barbecue. From classic smoky flavors to unique and zesty twists, these recipes offer a delightful journey for your taste buds. Get ready to elevate your snacking experience with a symphony of spices, herbs, and the irresistible charm of barbecue. Whether you prefer a traditional approach or crave something more adventurous, our selection of recipes caters to every palate. So, gather your ingredients, fire up your stove or air popper, and embark on a culinary adventure that will leave you craving more.
**Recipes Included in the Article:**
1. **Classic Barbecue Popcorn:**
- A timeless recipe that captures the essence of barbecue with a blend of smoky, sweet, and savory flavors.
2. **Honey Barbecue Popcorn:**
- A sweet and tangy twist on the classic, featuring a luscious honey barbecue glaze that adds a touch of sweetness and a hint of tang.
3. **Spicy Barbecue Popcorn:**
- For those who love a kick, this recipe infuses the popcorn with a fiery blend of chili powder, cayenne pepper, and paprika.
4. **Garlic Parmesan Barbecue Popcorn:**
- A delightful combination of smoky barbecue flavors with the savory goodness of garlic and parmesan cheese, creating a savory and addictive snack.
5. **Buffalo Barbecue Popcorn:**
- Inspired by the classic Buffalo wings, this recipe coats the popcorn in a spicy and tangy Buffalo sauce, resulting in a bold and flavorful snack.
6. **Ranch Barbecue Popcorn:**
- A creamy and tangy take on barbecue popcorn, featuring a ranch dressing-infused glaze that adds a rich and flavorful dimension.
7. **Bacon Barbecue Popcorn:**
- A match made in snacking heaven, this recipe combines the smokiness of barbecue with the crispy, salty goodness of bacon for an irresistible treat.
8. **Sweet and Smoky Barbecue Popcorn:**
- A harmonious blend of sweet and smoky flavors, this recipe uses a combination of brown sugar and smoked paprika to create a tantalizing snacking experience.
9. **BBQ Ranch Popcorn with Cheddar:**
- An ultimate flavor combination, this recipe brings together the tang of BBQ ranch seasoning, the sharpness of cheddar cheese, and the airy crunch of popcorn.
10. **BBQ Kettle Corn:**
- A delightful twist on the classic kettle corn, this recipe infuses the popcorn with a smoky BBQ flavor, resulting in a sweet and savory snack that's hard to resist.
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
BARBECUE POPCORN
Make and share this Barbecue Popcorn recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 6 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, melt butter.
- Stir in chili sauce, onion and chili powder and salt.
- Pour chili mixture gradually over popcorn, tossing to mix well.
- Sprinkle with cheese and toss.
Nutrition Facts : Calories 210, Fat 16.7, SaturatedFat 10.2, Cholesterol 42.8, Sodium 647.6, Carbohydrate 12.8, Fiber 2.8, Sugar 1.6, Protein 3.1
BARBECUE POPCORN
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
BARBECUE CORN
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 Servings
Number Of Ingredients 0
Steps:
- Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.
- Per Serving: Calories: 264; Total Fat: 19 grams; Saturated Fat: 11 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 46 milligrams; Sodium: 291 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 264 calorie, Fat 19 grams, SaturatedFat 11 grams, Cholesterol 46 milligrams, Sodium 291 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 3 grams, Sugar 8 grams
NEELY'S BBQ POPCORN
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
- Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
- Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.
BARBECUE POPCORN SEASONING
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Provided by Barb 3663
Categories Low Cholesterol
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix.
- Toss 4 Tbsp with 1 bag popcorn.
TASTY BBQ CORN ON THE COB
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Provided by Deann
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. For barbecue popcorn, you'll want to use butterfly popcorn kernels. These kernels are larger and have a higher hull-to-endosperm ratio, which means they'll pop up big and fluffy.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your barbecue popcorn will taste. Use real butter, freshly grated Parmesan cheese, and your favorite barbecue sauce.
- Don't overcrowd the popcorn kernels in the pot. If you overcrowd the kernels, they won't pop evenly. Use a large pot so that the kernels have plenty of room to move around.
- Keep the pot covered while the popcorn is popping. This will help to trap the steam and ensure that the popcorn pops evenly.
- Shake the pot frequently while the popcorn is popping. This will help to prevent the popcorn from burning.
- Remove the popcorn from the pot as soon as it's finished popping. If you leave the popcorn in the pot, it will continue to cook and become tough.
- Season the popcorn immediately. While the popcorn is still hot, toss it with melted butter, Parmesan cheese, and barbecue sauce. This will help the seasonings to stick to the popcorn.
Conclusion:
Barbecue popcorn is a delicious and easy-to-make snack that's perfect for parties, picnics, or movie nights. With just a few simple ingredients, you can make a batch of barbecue popcorn that your friends and family will love. So next time you're looking for a fun and flavorful snack, give barbecue popcorn a try!
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