Best 3 Barbecue Pineapple Chicken Recipes
**Indulge in a flavor journey with our tantalizing grilled pineapple chicken, where succulent chicken meets the tropical sweetness of caramelized pineapple. Served on a bed of zesty mango salsa, every bite is an explosion of flavors. Complement your meal with a refreshing pineapple margarita, a delightful blend of pineapple, tequila, and tangy lime. End your culinary adventure on a sweet note with our honey-glazed pineapple bites, a delightful treat that combines chewy pineapple with a hint of honeyed sweetness.**
Check out the recipes below so you can choose the best recipe for yourself!
JERK CHICKEN MEATBALLS WITH BARBECUE-PINEAPPLE GLAZE
This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste does double duty here, adding both spices and moisture, so don't reach for dry jerk seasoning. Whether served alone as an appetizer, over rice, or even tucked in a sandwich, these meatballs are perfectly salty, sweet and spicy.
Provided by Millie Peartree
Categories meatballs, poultry, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oven to 375 degrees. Line a sheet pan with aluminum foil and very lightly coat it with oil.
- Prepare the meatballs: In a medium bowl, combine the chicken, onion, egg, bread crumbs, jerk seasoning paste, parsley, garlic powder, salt and pepper. Mix thoroughly to combine, being careful not to overwork the meat. Using lightly wet hands, form the mixture into 12 meatballs, each a bit larger than a golf ball, and space them out on the prepared pan. Bake until golden brown, about 15 minutes. (Alternatively, you can fry them in a nonstick pan coated in oil over medium heat for about 4 to 5 minutes per side.)
- While the meatballs cook, prepare the glaze: Whisk the pineapple juice, brown sugar, ketchup, Worcestershire sauce, garlic, onion powder, red-pepper flakes and salt together in a medium pot over medium-high heat. Bring to a boil, then reduce heat to medium-low. Simmer until it reduces enough to coat the back of a spoon, about 10 to 15 minutes.
- In a small bowl, mix together the cornstarch with 1 tablespoon water. Slowly whisk into the sauce, increase the heat to medium and stir until you reach the desired consistency. (Sauce should look like a thicker gravy.) Taste and adjust seasoning as needed.
- Add the meatballs to the sauce and stir until coated. Cook over medium-low heat for 2 minutes, until the meatballs are evenly glazed and deepen slightly in color. Serve hot on their own or over rice.
BARBECUE PINEAPPLE CHICKEN
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!
Provided by DEIRDRE7
Categories Meat and Poultry Recipes Chicken
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
- Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove chicken from the oven and let cool 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g
EASY BARBECUE PINEAPPLE CHICKEN
I created this in a moment of desperation to make something tasty and fast. This ended up being one of the favorites! I like to serve this dish over coconut rice. It adds a nice subtle flavor to the dish. This dish also tastes better the next day after the flavors have come together more, making great leftovers!
Provided by DanielleSh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine barbecue sauce and pineapple in a large bowl and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x6-inch baking dish with butter.
- Place chicken breasts in the baking dish in a row. Pour pineapple mixture over the chicken, making sure to coat well. Cover the baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Garnish with pistachios and serve hot.
Nutrition Facts : Calories 747.6 calories, Carbohydrate 117.2 g, Cholesterol 72.2 mg, Fat 21 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 5.4 g, Sodium 3096.1 mg, Sugar 80.6 g
Tips:
- Choose ripe pineapple: Select a pineapple that is golden yellow in color, with firm, plump flesh. Avoid pineapples with bruises or soft spots.
- Use a sharp knife: Use a sharp knife to cut the pineapple into wedges or chunks. This will help to prevent the pineapple from tearing or becoming ragged.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, garlic, and ginger will help to infuse it with flavor and make it more tender.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it is cooking will help to keep it moist and flavorful.
- Serve the chicken with rice or noodles: Barbecue pineapple chicken can be served with a variety of side dishes, such as rice, noodles, or vegetables.
Conclusion:
Barbecue pineapple chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet pineapple and savory chicken is sure to please everyone at your party. With just a few simple tips, you can make barbecue pineapple chicken that is sure to be a hit.
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