Best 6 Barbecue Peach Chicken Recipes
Indulge in the tantalizing flavors of sweet and savory with our delectable Barbecue Peach Chicken, a dish that harmoniously blends the tangy smokiness of barbecue sauce with the juicy sweetness of peaches. This culinary masterpiece is a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
Our recipe collection features a diverse range of Barbecue Peach Chicken variations, each offering a unique twist on this classic dish. From the classic Grilled Barbecue Peach Chicken, where succulent chicken breasts are basted in a homemade barbecue peach sauce and grilled to perfection, to the innovative Barbecue Peach Chicken Skewers, where tender chicken chunks, juicy peach slices, and crisp bell peppers are skewered and grilled, creating a vibrant and flavorful presentation.
For those who prefer the convenience of oven-baked dishes, our Oven-Baked Barbecue Peach Chicken is a perfect choice. Chicken breasts are generously coated in a sticky barbecue peach glaze and baked until tender and golden brown, resulting in a moist and flavorful dish with a crispy outer layer.
If you're looking for a healthier alternative, our Air Fryer Barbecue Peach Chicken is a guilt-free indulgence. Chicken breasts are marinated in a flavorful barbecue peach sauce and cooked in an air fryer, resulting in a crispy and succulent dish with minimal oil.
But the culinary journey doesn't end there. Our recipe collection also includes tantalizing sides and sauces to complement your Barbecue Peach Chicken. From a refreshing Peach Salsa, bursting with the sweetness of peaches and the tanginess of tomatoes, to a creamy and flavorful Avocado Ranch Dressing, perfect for dipping or drizzling over your chicken.
Savor the ultimate barbecue experience with our mouthwatering Barbecue Peach Chicken recipes. Whether you prefer grilled, oven-baked, or air-fried chicken, our collection has something for every taste and occasion. Elevate your next barbecue or dinner party with these delectable dishes, and create memories that will last a lifetime.
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
GRILLED CHICKEN WITH PEACHES
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm., Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.
Nutrition Facts : Calories 255 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 293mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
PEACH-WHISKEY BARBECUE CHICKEN
Steps:
- Preheat oven to 300 degrees. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top.
BBQ CHICKEN WITH PEACH BARBECUE SAUCE
Steps:
- For the peach barbecue sauce: Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
- For the BBQ chicken: Prepare a grill for indirect cooking over medium heat.
- Rub the chicken legs with the oil and sprinkle with salt and pepper. Grill the chicken over indirect heat, turning occasionally, for 25 to 30 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste the chicken periodically using a basting brush soaked in peach brandy; do not pour brandy directly over the grill. Ten to 15 minutes before the chicken is done, brush it generously with peach barbecue sauce. Just before removing the chicken from grill, brush a final time with barbecue sauce.
- Let the chicken rest for 10 to 15 minutes before serving. Serve with extra sauce on the side.
PEACHY BARBECUE CHICKEN
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170°. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months., To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly. Serve with rice.
Nutrition Facts : Calories 514 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1115mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 3g fiber), Protein 32g protein.
BARBECUED CHICKEN BREASTS WITH SPICY PEACH GLAZE
The perfect summer dish, this chicken is even better served cold the next day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, and black pepper, and mix well to combine.
- Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side with glaze. Continue cooking chicken for another 10 to 12 minutes, turning it every 3 to 5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
- Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.
Tips:
- Choose ripe peaches: Using ripe, juicy peaches will give your dish the best flavor and texture.
- Grill the peaches first: Grilling the peaches slightly before adding them to the chicken will help to caramelize them and give them a smoky flavor.
- Use a flavorful marinade: The marinade is what will give your chicken the most flavor, so make sure to use a flavorful combination of spices and herbs.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out and will allow it to cook evenly.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it cooks will help to keep it moist and flavorful.
- Serve the chicken with grilled peaches: Serving the chicken with grilled peaches is a great way to add a pop of sweetness and color to the dish.
Conclusion:
Barbecue peach chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful combination of spices and herbs, then grilled until cooked through. The grilled peaches add a pop of sweetness and color to the dish, and the barbecue sauce adds a smoky flavor. This dish is sure to be a hit with your family and friends.
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