Best 3 Barbecue Meatballs In Crock Pot Recipes

Indulge in the delectable experience of tender and flavorful barbecue meatballs, effortlessly prepared in the convenience of your crock pot. This collection of recipes offers a symphony of tastes, catering to diverse preferences and dietary needs. From the classic tangy barbecue sauce coating to the irresistible sweet and spicy glaze, each recipe promises a unique culinary adventure. Whether you prefer a traditional meatball or a healthier turkey variation, this article has you covered. Dive into the world of crock pot barbecue meatballs and discover a new favorite dish that will tantalize your taste buds and become a staple in your home cooking repertoire.

Here are our top 3 tried and tested recipes!

SLOW COOKER BARBECUE MEATBALLS

Slow Cooker Barbecue Meatballs image

Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.

Provided by Sarah Olson

Categories Appetizer

Number Of Ingredients 3

Ingredients

40 oz. frozen meatballs ((I use Safeway's Kitchen brand homestyle meatballs))
16 oz. Sweet Baby Ray's Original Barbecue Sauce
1 small sweet yellow onion (diced)

Steps:

Add the frozen meatballs to the slow cooker.
Add the diced white onion and barbecue sauce. Stir.
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

BARBECUE MEATBALLS

Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

Ingredients

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

SLOW COOKER PINEAPPLE-BBQ MEATBALLS

Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

Tips:

Use a combination of ground beef and ground pork for the meatballs to achieve a flavorful and juicy texture.
Add grated Parmesan cheese and bread crumbs to the meatball mixture for added richness and texture.
Use a variety of spices and herbs, such as garlic powder, onion powder, paprika, and dried oregano, to enhance the flavor of the meatballs.
Make sure the meatballs are well-browned before adding them to the slow cooker. This will help to seal in the juices and prevent them from becoming dry.
Use a sugar-free barbecue sauce to keep the dish low in carbs.
Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

These barbecue meatballs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The meatballs are cooked in a slow cooker, so they are tender and juicy. The barbecue sauce adds a sweet and smoky flavor that is sure to please everyone. Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables, for a complete meal.