Best 4 Barbecue Kielbasa Recipes
**Kielbasa on the grill is a classic summer dish that is easy to make and always a crowd-pleaser.** The smoky flavor of the grill imparts a delicious flavor to the kielbasa, and the charred bits add a nice texture. This article provides three different recipes for grilled kielbasa, each with its own unique flavor profile. The first recipe is a simple grilled kielbasa with sauerkraut, a classic combination that is always a hit. The second recipe is a more adventurous grilled kielbasa with pineapple and teriyaki sauce, a sweet and savory combination that is sure to impress. The third recipe is a grilled kielbasa with peppers and onions, a hearty and flavorful dish that is perfect for a summer cookout. All three recipes are easy to follow and can be made in under 30 minutes, making them perfect for a quick and easy weeknight meal.
Let's cook with our recipes!
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
BARBECUE GRILLED KIELBASA DINNER PACKETS
Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.
Provided by Lorac
Categories Pork
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue grill.
- Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
- Sprinkle with salt, pepper and rosemary and toss.
- Fold edges of foil together to seal packet.
- Cover and grill 30 minutes or until veggies are tender.
BARBECUE KIELBASA AND BEANS
This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.
Provided by ciao4293
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Grease a 3 quart casserole dish.
- Mix all ingredients in a large bowl.
- Pour into prepared pan, cover and bake for 1 hour.
Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1
BARBECUE KIELBASA
Make and share this Barbecue Kielbasa recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 2h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook kielbasa and cut into bite size pieces.
- Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
- Double sauce for 1 1/2 pounds.
Nutrition Facts : Calories 735.8, Fat 41.7, SaturatedFat 14, Cholesterol 99.7, Sodium 2912.4, Carbohydrate 70.5, Fiber 3, Sugar 61.5, Protein 21.1
Tips:
- Choose the right kielbasa: Look for a high-quality kielbasa that is made with fresh, flavorful meat. Avoid kielbasa that is full of fillers or preservatives.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the kielbasa. This will help to prevent the kielbasa from sticking to the grill and will also help to caramelize the outside of the sausage.
- Cook the kielbasa over indirect heat: If possible, cook the kielbasa over indirect heat. This will help to prevent the kielbasa from burning and will also allow the sausage to cook more evenly.
- Baste the kielbasa with barbecue sauce: Baste the kielbasa with your favorite barbecue sauce during the last few minutes of cooking. This will help to add flavor and moisture to the sausage.
- Let the kielbasa rest before serving: Let the kielbasa rest for a few minutes before serving. This will allow the juices to redistribute throughout the sausage, making it more tender and flavorful.
Conclusion:
Barbecue kielbasa is a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy weeknight dinner, give barbecue kielbasa a try. You won't be disappointed!
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