Best 3 Barbecue Jack Chicken Recipes
**Unravel the Secrets of Barbecue Jack Chicken: A Journey of Flavor and Simplicity**
Barbecue Jack Chicken stands as a testament to the culinary tradition of the American South, where smoky, succulent flavors dance on the palate. This dish, steeped in history and perfected over generations, offers a harmonious blend of tender chicken, tangy barbecue sauce, and a touch of smokiness that lingers in the air. As you embark on this culinary adventure, discover three distinct recipes that showcase the versatility of Barbecue Jack Chicken. From the classic oven-baked method to the convenience of the slow cooker and the allure of the outdoor grill, each recipe promises a unique taste experience. Prepare to indulge in juicy, fall-off-the-bone chicken slathered in a homemade barbecue sauce that tantalizes the senses. Whether you're a seasoned pitmaster or a novice cook, let Barbecue Jack Chicken ignite your passion for finger-licking goodness.
BARBECUE JACK CHICKEN
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
BARBECUE JACK CHICKEN
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. A TOH Recipe.
Provided by Debra Russell
Categories Chicken
Time 25m
Number Of Ingredients 3
Steps:
- 1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce.
BARBECUE JACK CHICKEN
In my family the motto is to make it better add cheese...this recipe is so true. Great grilled flavored with the creamy kick of the pepper jack cheese
Provided by Samantha Bideau
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers
- 2. Grill chicken, covered, over medium heat or broil 4" from the heat for 6-8 minutes on each side or until juice s run clear, basting frequently with barbecue sauce
Tips:
- Ensure the chicken is fully thawed before cooking.
- Pat the chicken dry with paper towels to remove excess moisture, resulting in crispier skin.
- Use a flavorful barbecue sauce that complements the chicken well. Experiment with different sauces to find your favorite.
- Cook the chicken over indirect heat to prevent burning. This will allow the chicken to cook evenly and thoroughly.
- Baste the chicken with barbecue sauce several times during cooking to keep it moist and flavorful.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Barbecue jack chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. Whether you are cooking for a family meal or a party, barbecue jack chicken is a great option that is sure to please.
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