Best 5 Barbecue Italian Sausages Recipes
**Tantalize your taste buds with our delectable Barbecue Italian Sausages, a symphony of flavors that will transport you to culinary heaven.**
Savor the smoky, savory goodness of these grilled Italian sausages, infused with a tantalizing blend of herbs and spices. We present three enticing variations to satisfy every palate: the Classic Barbecue Italian Sausage, a timeless favorite, the Spicy Barbecue Italian Sausage, for those who crave a fiery kick, and the Sweet and Tangy Barbecue Italian Sausage, a harmonious balance of sweet and tangy flavors.
**Indulge in the Classic Barbecue Italian Sausage, a culinary masterpiece that embodies the essence of this beloved dish.**
Marinated in a robust blend of garlic, paprika, oregano, and thyme, this sausage delivers a symphony of flavors that dance on your tongue. Grilled to perfection, its casing bursts with juicy, succulent meat, while the smoky barbecue sauce adds an irresistible layer of richness.
**For those who crave a more adventurous culinary experience, the Spicy Barbecue Italian Sausage is a fiery delight.**
Crafted with a generous helping of chili powder and cayenne pepper, this sausage packs a punch that will leave your taste buds invigorated. The smoky barbecue sauce provides a smoky backdrop that complements the heat perfectly, creating a harmonious blend of flavors that will tantalize your senses.
**If you prefer a sweeter, more tangy flavor profile, the Sweet and Tangy Barbecue Italian Sausage is your perfect match.**
A harmonious blend of brown sugar, honey, and Dijon mustard lends a sweet and tangy glaze to this sausage, while the smoky barbecue sauce adds a touch of depth and complexity. The result is a delightful dance of flavors that will leave you craving more.
**No matter your taste preferences, our Barbecue Italian Sausages are sure to satisfy your cravings and leave you yearning for more.**
Fire up your grill and embark on a culinary adventure with these delectable sausage creations. Whether you prefer the classic, spicy, or sweet and tangy flavor profile, our recipes have got you covered.
GRILLED ITALIAN SAUSAGE
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g
BARBECUE ITALIAN SAUSAGES
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.
Nutrition Facts : Calories 402 calories, Fat 21g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1362mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 17g protein.
BAKED BBQ BARBECUED SAUSAGES
Steps:
- Preheat the oven to 400F. Line the baking sheet with parchment paper.
- Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
- Put the sausages on the baking sheet in a single layer so they are not touching.
- Bake for 25 minutes.
- Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
- Return the sausages to the oven and bake for another 10 minutes.
FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
GRILLED ITALIAN SAUSAGE SANDWICHES
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. -Mike Yaeger, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.
Nutrition Facts : Calories 525 calories, Fat 28g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1327mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose high-quality Italian sausages for the best flavor. Look for sausages that are made with fresh, flavorful pork and herbs. - Use a grill or grill pan that is hot enough to sear the sausages. This will help to keep the sausages juicy and prevent them from drying out. - Cook the sausages over medium heat for about 10 minutes per side, or until they are cooked through. - Baste the sausages with your favorite barbecue sauce during the last few minutes of cooking. This will help to add flavor and keep the sausages moist. - Serve the sausages with your favorite sides, such as grilled vegetables, pasta salad, or coleslaw.Conclusion:
Grilling Italian sausages is a quick and easy way to enjoy a delicious and flavorful meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So fire up the grill and give this recipe a try!
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