Best 3 Barbecue Hot Dogs Recipes

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**Sink your teeth into the tantalizing world of barbecue hot dogs, an irresistible culinary journey that will tantalize your taste buds and leave you craving more.**

From the classic simplicity of a grilled hot dog dressed with mustard and ketchup to the gourmet extravaganza of a Chicago-style dog loaded with an array of toppings, these delectable delights are a canvas for creativity and a culinary passport to global flavors. Indulge in the smoky, charred perfection of grilled hot dogs, the juicy burst of sausages cooked in a flavorful marinade, or the unique twist of deep-fried hot dogs dipped in a tangy sauce.

**This comprehensive guide presents a diverse collection of barbecue hot dog recipes,** each promising a unique taste sensation. Embark on a culinary adventure with our classic grilled hot dog recipe, a timeless favorite that never fails to satisfy.

**For a taste of the Windy City,** venture into the realm of the Chicago-style hot dog, a symphony of flavors featuring Vienna beef sausage, a poppy seed bun, yellow mustard, sweet pickle relish, chopped white onions, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt.

**Transport yourself to the vibrant streets of Mexico with our Mexican-style hot dog recipe,** a fusion of flavors that combines grilled hot dogs with a zesty pico de gallo salsa, creamy avocado slices, crumbled cotija cheese, and a drizzle of spicy chipotle sauce.

**Elevate your hot dog experience with our gourmet hot dog recipe,** a culinary masterpiece featuring grilled applewood smoked sausage, caramelized onions, arugula, crumbled blue cheese, and a drizzle of balsamic glaze.

**Indulge in the crispy delight of our deep-fried hot dog recipe,** where hot dogs are coated in a golden-brown batter and served with a zesty dipping sauce.

**Expand your culinary horizons with our international hot dog recipes,** featuring a variety of global flavors. From the aromatic fusion of Thai-style hot dogs with a sweet and spicy peanut sauce to the bold and tangy flavors of Korean-style hot dogs glazed with gochujang sauce, these recipes offer a taste of diverse cultures.

**Whether you're a traditionalist or an adventurous eater,** this collection of barbecue hot dog recipes has something for everyone. Fire up your grill, gather your friends and family, and embark on a delectable journey of flavor exploration.

Let's cook with our recipes!

SURPRISE BARBECUE HOT DOGS



Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  • Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  • Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

BARBECUE HOT DOGS



Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUE HOT DOGS



Barbecue Hot Dogs image

This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 hot dogs (or vegetarian alternative)
1 medium onion (chopped)
2 tablespoons vinegar
1 tablespoon flour
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 cup tomato ketchup
2 teaspoons brown sugar
2 tablespoons hot water

Steps:

  • Prick each wiener with a fork.
  • Place wieners into a greased casserole dish.
  • Mix all other ingredients and pour over wieners.
  • Bake at 350 degrees for 1 hour.

Tips:

  • Choose the right hot dogs: Look for hot dogs that are made with high-quality meat and have a good snap to them.
  • Cook the hot dogs over medium heat: This will help to prevent them from burning and will allow them to cook evenly.
  • Don't overcrowd the grill: If you're grilling a lot of hot dogs, make sure to give them enough space so that they can cook evenly.
  • Flip the hot dogs frequently: This will help to prevent them from burning and will ensure that they cook evenly.
  • Use a variety of toppings: There are endless possibilities when it comes to toppings for hot dogs. Some popular choices include ketchup, mustard, relish, onions, and sauerkraut.
  • Get creative: Don't be afraid to experiment with different toppings and combinations. You might be surprised at what you come up with!

Conclusion:

Barbecue hot dogs are a classic summer food that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking with a variety of toppings. So fire up the grill and enjoy a delicious barbecue hot dog today!

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